Panera Bread's Turkey Artichoke Panini
Recreate the café experience at home with Panera Bread's Turkey Artichoke Panini, a gourmet sandwich packed with vibrant flavors and textures. This recipe combines tender turkey breast, creamy artichoke spread mixed with Parmesan, and layers of fresh spinach, roasted red peppers, and melted provolone cheese, all pressed between crisp, buttery ciabatta bread. With just 15 minutes of prep time and 10 minutes of cooking, this quick and satisfying panini is perfect for weeknight dinners or a cozy lunch. Whether using a panini press or a simple skillet, the golden, toasted crust seals in the deliciously hearty filling. Pair it with a salad or soup for the ultimate café-inspired meal! Keywords: turkey artichoke panini recipe, ciabatta sandwich, gourmet panini sandwich, Panera copycat recipes.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 slices Ciabatta bread
- 8 ounces Cooked turkey breast
- 1 cup Artichoke hearts, chopped
- 0.25 cup Mayonnaise
- 2 tablespoons Grated Parmesan cheese
- 1 cup Fresh spinach leaves
- 0.5 cup Roasted red bell peppers, sliced
- 4 slices Provolone cheese
- 2 tablespoons Olive oil or butter
Directions
Step 1
Prepare the artichoke spread by combining the chopped artichoke hearts, mayonnaise, and grated Parmesan cheese in a small bowl. Mix well and set aside.
Step 2
Spread a thin layer of the artichoke mixture on one side of each ciabatta slice.
Step 3
Layer 4 ounces of turkey breast, 1/2 cup of fresh spinach leaves, 1/4 cup of roasted red bell peppers, and 2 slices of provolone cheese on one slice of bread for each sandwich.
Step 4
Top with the second slice of ciabatta, artichoke spread facing down, to complete the sandwich.
Step 5
Brush the outside of each sandwich with olive oil or butter for a golden, crispy crust.
Step 6
Preheat a panini press, grill pan, or skillet over medium heat.
Step 7
Place the sandwiches on the hot surface and press gently. Cook for 3-5 minutes on each side, or until the bread is toasted and the cheese is melted. If using a skillet, place a heavy item like a second pan to press down the sandwich.
Step 8
Remove the panini from the heat and allow to cool for a minute before slicing in half.
Step 9
Serve warm and enjoy your Turkey Artichoke Panini!
Nutrition Facts
| Serving size | (1039.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2199.5 |
| Total Fat 119.2g | 0% |
| Saturated Fat 31.0g | 0% |
| Cholesterol 307.6mg | 0% |
| Sodium 2997.7mg | 0% |
| Total Carbohydrate 172.2g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 8.8g | |
| Protein 130.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1075.1mg | 0% |
| Iron 13.4mg | 0% |
| Potassium 1972.1mg | 0% |
Source of Calories