Paneer Masala

Dive into the rich, creamy world of Indian cuisine with this irresistible Paneer Masala recipe! Featuring tender paneer cubes simmered in a luscious, spiced tomato-based gravy, this dish is the epitome of comfort food. Aromatic cumin seeds, golden sautéed onions, and a medley of spices like turmeric, coriander, and garam masala infuse every bite with bold, vibrant flavors. A touch of heavy cream adds indulgent richness, while fresh coriander leaves provide a burst of freshness. Perfectly paired with naan, roti, or steamed rice, this 40-minute, vegetarian-friendly delight is easy to prepare and guaranteed to impress. Whether you're hosting a dinner party or craving a hearty family meal, Paneer Masala is a must-try dish that embodies the essence of home-cooked Indian culinary magic.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 250 grams Paneer
• 2 tablespoons Oil
• 1 teaspoon Cumin seeds
• 1 medium Onion, finely chopped
• 2 medium Tomato, pureed
• 1 tablespoon Ginger-garlic paste
• 1 unit Green chili, finely chopped
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 1 teaspoon Red chili powder
• 0.5 teaspoon Garam masala powder
• 4 tablespoons Heavy cream
• to taste Salt
• 2 tablespoons Fresh coriander leaves, chopped
• 0.5 cup Water

Directions

Step 1

Cut the paneer into 1-inch cubes and set aside.

Step 2

Heat oil in a large pan over medium heat.

Step 3

Add cumin seeds and allow them to splutter.

Step 4

Add the finely chopped onions and sauté until they turn golden brown.

Step 5

Add the ginger-garlic paste and green chili, and sauté for another minute until the raw smell disappears.

Step 6

Stir in the pureed tomatoes and cook until the oil separates from the mixture.

Step 7

Add turmeric, coriander, and red chili powders, and mix well.

Step 8

Season with salt and pour in 0.5 cup of water. Bring to a gentle simmer.

Step 9

Gently add the paneer cubes, making sure they are well coated with the gravy.

Step 10

Reduce the heat and add the heavy cream. Stir gently to avoid breaking the paneer.

Step 11

Continue to simmer for another 5 minutes, allowing the paneer to absorb the flavors.

Step 12

Sprinkle garam masala and give it a final stir.

Step 13

Garnish with freshly chopped coriander leaves before serving.

Step 14

Serve hot with naan, roti, or steamed rice.

Nutrition Facts

Serving size	(705.7g)

Amount per serving	% Daily Value*
Calories	1335.4

Total Fat 109.5g	0%
Saturated Fat 46.4g	0%
Polyunsaturated Fat 0g
Cholesterol 232.5mg	0%
Sodium 1950.8mg	0%
Total Carbohydrate 37.7g	0%
Dietary Fiber 6.6g	0%
Total Sugars 16.0g
Protein 50.3g	0%

Vitamin D 6.8IU	0%
Calcium 1530.8mg	0%
Iron 6.7mg	0%
Potassium 1194.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 15.0%

Carbs: 11.3%