Paneer Makhani

Dive into the creamy, rich indulgence of Paneer Makhani, a classic North Indian dish that's pure comfort on a plate! This irresistible recipe features tender cubes of paneer simmered in a luscious tomato-based gravy, enriched with butter, fresh cream, and the perfect blend of aromatic spices like garam masala, red chili powder, and dried fenugreek leaves (kasuri methi). The silky texture of the sauce pairs beautifully with naan, roti, or steamed basmati rice, making it a showstopper for family dinners or festive gatherings. Easy to prepare in under 45 minutes, Paneer Makhani is a must-try dish for lovers of Indian cuisine, offering a perfect balance of tangy, spicy, and mildly sweet flavors.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 250 g Paneer
• 2 tablespoons Butter
• 1 tablespoon Oil
• 1 medium, finely chopped Onion
• 1 cup Tomato puree
• 1 teaspoon Ginger-garlic paste
• 1 teaspoon Red chili powder
• 0.5 teaspoon Turmeric powder
• 1 teaspoon Coriander powder
• 0.5 teaspoon Garam masala
• 1 tablespoon Kasuri methi (dried fenugreek leaves)
• 0.5 cup Fresh cream
• 1 teaspoon (or to taste) Salt
• 1 tablespoon Sugar
• 1 cup Water
• 2 tablespoons, chopped Cilantro

Directions

Step 1

Cut the paneer into cubes and set aside.

Step 2

Heat 1 tablespoon of butter and the oil in a pan over medium heat.

Step 3

Add finely chopped onions and sauté until they become golden brown.

Step 4

Add the ginger-garlic paste and sauté for another minute until the raw smell disappears.

Step 5

Pour in the tomato puree, red chili powder, turmeric powder, and coriander powder. Stir well and cook for about 10 minutes until the oil starts to separate from the mixture.

Step 6

Add the paneer cubes to the pan, gently mixing to coat them with the sauce.

Step 7

Pour in the water and add salt and sugar. Stir and bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.

Step 8

Add the remaining butter, fresh cream, garam masala, and kasuri methi. Stir everything together and let it cook for another 3-4 minutes.

Step 9

Turn off the heat and garnish with chopped cilantro.

Step 10

Serve hot with naan, roti, or rice.

Nutrition Facts

Serving size	(1092.8g)

Amount per serving	% Daily Value*
Calories	1564.2

Total Fat 121.5g	0%
Saturated Fat 61.3g	0%
Polyunsaturated Fat 0.7g
Cholesterol 315.1mg	0%
Sodium 4507.4mg	0%
Total Carbohydrate 68.9g	0%
Dietary Fiber 10.5g	0%
Total Sugars 43.0g
Protein 56.7g	0%

Vitamin D 11.2IU	0%
Calcium 1665.8mg	0%
Iron 6.9mg	0%
Potassium 2022.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.5%

Protein: 14.2%

Carbs: 17.3%