Paneer Dosa

Crispy, golden, and bursting with flavor, Paneer Dosa is the perfect fusion of South Indian and North Indian cuisines. This recipe combines the light, airy texture of a classic dosa with a rich, spiced paneer filling, making it an irresistible treat for breakfast, brunch, or even dinner. Filled with sautéed paneer, onions, and aromatic spices like turmeric, cumin, and garam masala, every bite is a delightful symphony of flavors. Quick to prepare with just 15 minutes of prep and 20 minutes of cooking time, this dish is a showstopper for a family meal or a special gathering. Pair it with tangy coconut chutney and hearty sambar for an authentic South Indian experience. Whether you’re a dosa lover or a fan of paneer dishes, this Paneer Dosa will quickly become a household favorite. Keywords: Paneer Dosa recipe, crispy dosa, paneer filling, Indian breakfast, coconut chutney pairing.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups Dosa batter
• 200 grams Paneer
• 1 medium, finely chopped Onion
• 1 small, finely chopped Green chili
• 1 teaspoon, grated Ginger
• 0.5 teaspoon Cumin seeds
• 0.5 teaspoon Turmeric powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam masala
• 2 tablespoons, chopped Fresh coriander leaves
• 1 teaspoon Salt
• 3 tablespoons Vegetable oil

Directions

Step 1

Grate the paneer and set it aside.

Step 2

Heat 2 tablespoons of vegetable oil in a pan over medium heat.

Step 3

Add cumin seeds and let them splutter.

Step 4

Add finely chopped onion and sauté until they turn translucent.

Step 5

Stir in the finely chopped green chili and grated ginger, cooking for another minute.

Step 6

Add turmeric powder, red chili powder, garam masala, and salt. Mix well.

Step 7

Add the grated paneer to the pan and mix thoroughly ensuring the spices coat the paneer evenly.

Step 8

Cook the paneer mixture for about 3-4 minutes and remove from heat.

Step 9

Stir in chopped coriander leaves and set the paneer filling aside.

Step 10

Heat a non-stick tawa or dosa pan on medium-high heat.

Step 11

Pour a ladleful of dosa batter onto the center of the pan and spread it out in a circular motion to form a thin dosa.

Step 12

Drizzle a few drops of oil around the edges of the dosa.

Step 13

Cook until the dosa turns golden brown on one side.

Step 14

Place a generous amount of the paneer filling on one half of the dosa.

Step 15

Gently fold the dosa over the filling to make a half-moon shape.

Step 16

Serve the paneer dosa hot with coconut chutney and sambar.

Nutrition Facts

Serving size	(895.0g)

Amount per serving	% Daily Value*
Calories	1659.9

Total Fat 94.3g	0%
Saturated Fat 33.2g	0%
Polyunsaturated Fat 25.2g
Cholesterol 138mg	0%
Sodium 4827.7mg	0%
Total Carbohydrate 152.6g	0%
Dietary Fiber 10.2g	0%
Total Sugars 15.7g
Protein 58.3g	0%

Vitamin D 5.4IU	0%
Calcium 1261.8mg	0%
Iron 6.8mg	0%
Potassium 990.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 13.8%

Carbs: 36.1%