Transform your next party or family gathering with these irresistible Paneer Canapés, a fusion snack that's as easy to make as it is flavorful! Featuring crispy, ready-made canapé shells generously filled with a spiced paneer and veggie mixture, this recipe combines aromatic Indian spices like cumin and chaat masala with the fresh crunch of capsicum and tomatoes. Finished with a hint of melted cheese and optional ketchup drizzle, these bite-sized treats deliver an explosion of textures and bold flavors in every bite. Ready in just 25 minutes, Paneer Canapés are perfect for entertaining, offering a crowd-pleasing appetizer that's as visually stunning as it is delicious.
Scan with your phone to download!
Cut the paneer into small cubes and set aside.
Heat butter in a non-stick pan over medium heat. Add the grated ginger and sauté for 30 seconds until fragrant.
Add the finely chopped onion, capsicum, and tomato to the pan. Cook for 2-3 minutes until slightly softened.
Stir in the cumin powder, chaat masala, salt, and black pepper powder. Mix well.
Add the paneer cubes to the pan and cook for another 2-3 minutes, letting the spices coat the paneer evenly.
Turn off the heat and mix in the chopped coriander leaves and green chili (if using). Let the mixture cool slightly.
Take the ready-made canapé shells and evenly distribute the paneer mixture among them.
Top each canapé with a small amount of grated cheese.
Optionally, drizzle a tiny bit of tomato ketchup on top for an extra burst of flavor.
Serve immediately and enjoy your delicious Paneer Canapes!
Serving size | (654.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1463.5 |
Total Fat 87.5g | 0% |
Saturated Fat 44.4g | 0% |
Cholesterol 168.4mg | 0% |
Sodium 1891.7mg | 0% |
Total Carbohydrate 107.9g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 27.7g | |
Protein 59.4g | 0% |
Vitamin D 13.1IU | 0% |
Calcium 742.9mg | 0% |
Iron 5.6mg | 0% |
Potassium 1150.6mg | 0% |
Source of Calories