Pandebono Colombian Cheese Bread
Delight in the irresistible charm of *Pandebono*, a traditional Colombian cheese bread that's a staple in South American cuisine. These golden, bite-sized breads are made with cassava flour, queso fresco, and a touch of cornstarch, creating a gluten-free treat with a soft, chewy center and a delicately crispy crust. Perfectly seasoned with just a hint of salt and leavened with baking powder for a light, airy texture, this quick and easy recipe comes together in just 35 minutes! Serve them warm straight from the oven for breakfast, as a snack, or alongside your favorite soup or coffee. Whether you're hosting a brunch or savoring a quiet morning at home, these savory delights will transport your taste buds to the heart of Colombia.
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Ingredients
- 2 cups Cassava flour (yuca starch)
- 1.5 cups Queso fresco or farmer's cheese, grated
- 0.25 cups Cornstarch
- 1 teaspoon Baking powder
- 0.5 teaspoons Salt
- 1 large Egg
- 0.25 cups Milk (or water)
Directions
Step 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, combine the cassava flour, grated queso fresco, cornstarch, baking powder, and salt. Mix until evenly distributed.
Step 3
In a small bowl, whisk the egg, then add it to the dry ingredients.
Step 4
Gradually pour in the milk (or water) while mixing the dough with your hands or a wooden spoon. Knead until you get a soft, pliable dough that holds together. If the dough is too dry, add a little more milk, 1 teaspoon at a time.
Step 5
Divide the dough into 12 equal portions and roll each portion into a small ball, about 1.5 inches in diameter.
Step 6
Arrange the dough balls on the prepared baking sheet, leaving about 1 inch of space between each piece.
Step 7
Bake in the preheated oven for 18-20 minutes, or until the breads are golden on the outside and slightly puffed.
Step 8
Remove from the oven and let the Pandebonos cool slightly before serving. Enjoy warm!
Nutrition Facts
| Serving size | (739.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2031.5 |
| Total Fat 86.8g | 0% |
| Saturated Fat 54.2g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 478.9mg | 0% |
| Sodium 4361.8mg | 0% |
| Total Carbohydrate 225.1g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 24.8g | |
| Protein 76.2g | 0% |
| Vitamin D 83.8IU | 0% |
| Calcium 2104.6mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1069.4mg | 0% |
Source of Calories