Panda Express Thai Cashew Chicken

Dive into the irresistible flavors of Panda Express Thai Cashew Chicken, a quick and vibrant stir-fry perfect for weeknight meals! Tender, bite-sized pieces of chicken thighs are lightly coated in cornstarch and pan-seared to golden perfection, then combined with crunchy cashews, vibrant red bell peppers, and zucchini for a delightful medley of textures. A bold, savory sauce made with soy sauce, hoisin, oyster sauce, rice vinegar, and a touch of honey ties everything together with just the right balance of sweetness and umami. Finished with a sprinkle of green onions and a hint of spice from crushed red pepper flakes, this dish is as colorful as it is flavorful. Ready in just 30 minutes, this easy recipe pairs perfectly with steamed rice or noodles for a satisfying Thai-inspired meal the whole family will love.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Boneless, skinless chicken thighs
• 2 tablespoons Cornstarch
• 3 tablespoons Vegetable oil
• 1 medium (diced) Red bell pepper
• 1 medium (diced) Zucchini
• 0.5 cup Unsalted cashews
• 3 cloves (minced) Garlic
• 2 stalks (sliced) Green onions
• 3 tablespoons Soy sauce
• 1 tablespoon Hoisin sauce
• 1 tablespoon Oyster sauce
• 2 teaspoons Rice vinegar
• 1 tablespoon Honey
• 0.5 teaspoon Crushed red pepper flakes
• 0.25 cup Water
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Cut the chicken thighs into bite-sized pieces and toss them with cornstarch, salt, and black pepper until evenly coated.

Step 2

Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.

Step 3

In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the diced red bell pepper, zucchini, and minced garlic. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

Step 4

Reduce the heat to medium and stir in the cooked chicken and unsalted cashews.

Step 5

In a small bowl, whisk together soy sauce, hoisin sauce, oyster sauce, rice vinegar, honey, crushed red pepper flakes, and water. Pour the sauce mixture into the skillet and toss everything to coat evenly.

Step 6

Cook for another 2-3 minutes until the sauce thickens slightly and clings to the chicken and vegetables.

Step 7

Remove from heat and sprinkle the sliced green onions over the dish. Serve immediately with steamed rice or noodles for a complete meal.

Nutrition Facts

Serving size	(1096.3g)

Amount per serving	% Daily Value*
Calories	1924.5

Total Fat 115.5g	0%
Saturated Fat 24.0g	0%
Polyunsaturated Fat 25.7g
Cholesterol 567.5mg	0%
Sodium 5888.2mg	0%
Total Carbohydrate 88.7g	0%
Dietary Fiber 8.1g	0%
Total Sugars 43.8g
Protein 138.0g	0%

Vitamin D 31.8IU	0%
Calcium 185.8mg	0%
Iron 10.8mg	0%
Potassium 2473.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.4%

Protein: 28.4%

Carbs: 18.2%