Pancetta Potato Croquettes 5fix

Indulge in crispy, golden perfection with these Pancetta Potato Croquettes, a comforting yet elegant dish that requires just five key ingredients. Made with creamy mashed russet potatoes, savory pancetta, and a generous touch of Parmesan cheese, these croquettes deliver irresistible flavor in every bite. Coated in crispy breadcrumbs and fried to golden-brown perfection, they’re a versatile delight—perfect as an appetizer, snack, or side dish. With a quick prep time of 20 minutes and an easy frying technique, these croquettes are a harmonious blend of hearty textures and rich, cheesy goodness. Pair them with your favorite dipping sauce for an unforgettable treat that’s guaranteed to impress!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 large Russet potatoes
• 100 grams Pancetta
• 75 grams Parmesan cheese
• 1 cup Breadcrumbs
• 2 large Eggs
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 cups Vegetable oil

Directions

Step 1

Peel and dice the russet potatoes into evenly sized chunks. Place them in a large pot, cover with water, and boil over medium-high heat until fork-tender, about 15 minutes.

Step 2

While the potatoes are cooking, finely dice the pancetta and cook it in a nonstick skillet over medium heat until crispy. Set aside on a paper towel to drain any excess fat.

Step 3

Drain the cooked potatoes and mash them in a large mixing bowl. Add the crispy pancetta, grated Parmesan cheese, salt, and black pepper. Mix until well combined. Let the mixture cool for 10 minutes.

Step 4

Shape the potato mixture into small logs or rounds, about 2 inches in length or diameter. Beat the eggs in a shallow bowl and place the breadcrumbs in another shallow bowl.

Step 5

Dip each croquette first into the beaten eggs and then coat evenly with the breadcrumbs. Set them aside on a tray.

Step 6

Heat the vegetable oil in a deep skillet or pot over medium heat until it reaches 350°F (175°C). Fry the croquettes in batches, being careful not to overcrowd the pan, for 2-3 minutes per side or until golden brown.

Step 7

Remove the croquettes from the oil and place them on a plate lined with paper towels to drain excess oil.

Step 8

Serve warm as an appetizer, side dish, or snack with your favorite dipping sauce.

Nutrition Facts

Serving size	(2035.4g)

Amount per serving	% Daily Value*
Calories	6068.7

Total Fat 497.6g	0%
Saturated Fat 93.5g	0%
Polyunsaturated Fat 268.8g
Cholesterol 545.8mg	0%
Sodium 6450.0mg	0%
Total Carbohydrate 350.4g	0%
Dietary Fiber 24.9g	0%
Total Sugars 21.8g
Protein 107.9g	0%

Vitamin D 82IU	0%
Calcium 963.6mg	0%
Iron 21.9mg	0%
Potassium 7231.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 6.8%

Carbs: 22.2%