Pancetta or Side Pork Fried Cabbage

Elevate the humble cabbage to new heights with this flavorful Pancetta or Side Pork Fried Cabbage recipe. Combining the smoky richness of pan-crisped pancetta or side pork with tender, caramelized cabbage and sweet onions, this dish offers an irresistible blend of savory and slightly spicy notes. Infused with garlic and cooked in a luscious mix of butter and olive oil, every bite is packed with hearty, comforting flavor. A touch of crushed red pepper adds a subtle kick, while optional fresh parsley brightens the dish beautifully. Ready in just 40 minutes, this versatile recipe can be served as a hearty side dish or a satisfying one-pan main course. Perfect for weeknight dinners or rustic family meals, this easy cabbage recipe is destined to become a favorite in your kitchen.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 8 ounces Pancetta or side pork
• 1 medium head Green cabbage
• 1 medium Onion
• 3 cloves Garlic cloves
• 2 tablespoons Unsalted butter
• 1 tablespoon Olive oil
• 1 teaspoon Salt
• 0.5 teaspoons Ground black pepper
• 0.25 teaspoons Crushed red pepper flakes (optional)
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Chop the pancetta or side pork into small, bite-sized cubes. Set aside.

Step 2

Remove the outer leaves of the cabbage, then cut the cabbage in half and remove the core. Slice the cabbage into thin strips and set aside.

Step 3

Peel and thinly slice the onion, then mince the garlic.

Step 4

Heat a large skillet or wok over medium heat. Add the olive oil and butter, letting both melt together.

Step 5

Add the chopped pancetta or side pork to the skillet. Cook, stirring often, until the fat renders and the meat becomes golden and crispy, about 7-8 minutes. Remove the pancetta or pork with a slotted spoon and set aside on a plate lined with paper towels.

Step 6

In the same skillet, add the sliced onion. Sauté for 2-3 minutes until softened and slightly caramelized.

Step 7

Add the minced garlic, stirring continuously, and cook for 30 seconds until fragrant.

Step 8

Add the sliced cabbage to the skillet. Toss to coat the cabbage in the rendered fat. Cook for 8-10 minutes, stirring occasionally, until the cabbage softens and starts to brown at the edges.

Step 9

Season the cabbage with salt, black pepper, and crushed red pepper flakes (if using). Stir well to combine.

Step 10

Return the crispy pancetta or side pork to the skillet, tossing everything together. Cook for an additional 2-3 minutes to warm through.

Step 11

Remove the skillet from the heat. Taste and adjust seasoning if needed.

Step 12

Garnish with fresh parsley, if desired, and serve hot as a hearty side dish or a main course.

Nutrition Facts

Serving size	(778.6g)

Amount per serving	% Daily Value*
Calories	1391.4

Total Fat 127.9g	0%
Saturated Fat 48.7g	0%
Polyunsaturated Fat 1.3g
Cholesterol 183.5mg	0%
Sodium 5673.2mg	0%
Total Carbohydrate 39.3g	0%
Dietary Fiber 11.6g	0%
Total Sugars 18.1g
Protein 31.8g	0%

Vitamin D 0IU	0%
Calcium 199.3mg	0%
Iron 4.3mg	0%
Potassium 1306.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 80.2%

Protein: 8.9%

Carbs: 11.0%