Pancetta Biscuits

Indulge in the savory perfection of Pancetta Biscuits, a buttery, flaky treat packed with the irresistible flavors of crispy pancetta and a hint of fresh chives. These easy homemade biscuits combine classic baking techniques with the richness of pancetta, creating a mouthwatering twist on a traditional favorite. With just 15 minutes of prep time, this recipe is perfect for breakfast, brunch, or a delicious side dish for hearty soups and stews. The cold, cubed butter ensures tender layers, while the optional chives add a pop of color and a subtle herby note. Serve these golden-brown biscuits warm, and elevate any meal with their savory charm. Perfect for pancetta lovers and biscuit enthusiasts alike, this recipe is sure to become a crowd-pleaser!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 teaspoon Granulated sugar
• 0.5 teaspoon Salt
• 0.5 cup Unsalted butter (cold, cubed)
• 0.75 cup Whole milk
• 4 ounces Pancetta (diced)
• 2 tablespoons Fresh chives (chopped, optional)

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

Step 2

In a small skillet over medium heat, cook the diced pancetta until crispy, about 5-7 minutes. Remove the pancetta with a slotted spoon and drain on a paper towel. Set aside to cool.

Step 3

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 4

Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.

Step 5

Stir the cooled pancetta and chopped chives (if using) into the flour-butter mixture.

Step 6

Pour the milk into the mixture and gently stir with a wooden spoon until the dough just comes together. Avoid overmixing.

Step 7

Turn the dough out onto a lightly floured surface and gently knead it 3-4 times to bring it together. Pat the dough into a 1-inch thick rectangle.

Step 8

Use a biscuit cutter to cut out rounds or a knife to cut square biscuits. Gently reshape and pat out the dough scraps to cut more biscuits.

Step 9

Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

Step 11

Remove the biscuits from the oven and let them cool for a few minutes before serving. Enjoy warm!

Nutrition Facts

Serving size	(678.7g)

Amount per serving	% Daily Value*
Calories	2271.0

Total Fat 136.6g	0%
Saturated Fat 76.7g	0%
Polyunsaturated Fat 0.2g
Cholesterol 361.3mg	0%
Sodium 4237.1mg	0%
Total Carbohydrate 202.4g	0%
Dietary Fiber 6.6g	0%
Total Sugars 13.6g
Protein 60.2g	0%

Vitamin D 80.5IU	0%
Calcium 283.7mg	0%
Iron 12.5mg	0%
Potassium 964.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 10.6%

Carbs: 35.5%