Pancetta and Cherry Salad with Port Wine Dressing
Elevate your salad game with this luxurious Pancetta and Cherry Salad with Port Wine Dressing—a perfect harmony of sweet, salty, and savory flavors! This recipe marries the crispiness of golden-brown pancetta with the natural sweetness of fresh, juicy cherries, nestled atop peppery arugula. Creamy crumbled goat cheese and toasted slivered almonds add depth and texture, while the star of the show—a rich, tangy Port wine dressing infused with balsamic vinegar and honey—ties everything together beautifully. Ready in just 25 minutes, this elegant salad is perfect as a light entrée or an impressive starter for a dinner party. Bursting with bold flavors and stunning colors, this dish is a feast for the palate and the eyes!
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Ingredients
- 150 grams Pancetta
- 200 grams Fresh cherries, pitted and halved
- 100 grams Arugula
- 50 grams Goat cheese, crumbled
- 30 grams Slivered almonds, toasted
- 100 ml Port wine
- 1 tablespoon Balsamic vinegar
- 2 tablespoons Extra-virgin olive oil
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
Directions
Step 1
Place a non-stick skillet over medium heat and cook the pancetta until crispy, about 4-5 minutes. Transfer to a plate lined with paper towels to drain excess oil.
Step 2
In the same skillet, pour in the port wine and bring it to a simmer over medium heat. Reduce the wine by half, about 3-4 minutes, then stir in the balsamic vinegar, olive oil, honey, salt, and pepper. Whisk well and remove from heat to cool slightly.
Step 3
In a large mixing bowl, combine the arugula, cherries, crumbled goat cheese, toasted slivered almonds, and crispy pancetta.
Step 4
Drizzle the port wine dressing over the salad and gently toss to combine, ensuring all ingredients are evenly coated.
Step 5
Divide the salad among plates and serve immediately for a fresh, vibrant dish.
Nutrition Facts
| Serving size | (683.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1633.5 |
| Total Fat 119.2g | 0% |
| Saturated Fat 36.2g | 0% |
| Cholesterol 187.5mg | 0% |
| Sodium 3864.2mg | 0% |
| Total Carbohydrate 66.2g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 52.1g | |
| Protein 52.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.8mg | 0% |
| Iron 5.9mg | 0% |
| Potassium 1865.5mg | 0% |
Source of Calories