Pancakes with Vanilla Banana Using an Egg Replacer

Fluffy, flavorful, and completely egg-free, these Pancakes with Vanilla Banana Using an Egg Replacer are a breakfast dream come true! Perfect for anyone following a plant-based or egg-free diet, this recipe combines ripe mashed banana and a dash of vanilla for a naturally sweet and aromatic twist. The batter is made with pantry staples like all-purpose flour and unsweetened plant-based milk, making it easy to whip up in minutes. Thanks to the use of a reliable egg replacer, these pancakes achieve that classic light, airy texture without compromising on taste. Cooked to golden perfection on a non-stick skillet, they’re ready to be enjoyed warm with your favorite toppings—think maple syrup, extra banana slices, or a dollop of dairy-free whipped cream. These pancakes are not only delicious but also a crowd-pleaser for breakfast or brunch lovers alike!

Nutriscore Rating: 66/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 tablespoons Sugar
• 0.25 teaspoons Salt
• 1.25 cups Unsweetened plant-based milk (e.g., almond, soy, oat)
• 1 serving Egg replacer (prepared according to the package instructions)
• 1 teaspoon Vanilla extract
• 1 medium Banana (mashed, ripe)
• 2 tablespoons Vegetable oil or melted dairy-free butter
• 1 as needed Non-stick cooking spray or additional oil

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.

Step 2

In a medium bowl, mix the plant-based milk, prepared egg replacer, vanilla extract, mashed banana, and vegetable oil. Stir until smooth and well blended.

Step 3

Pour the wet ingredients into the dry ingredients. Gently fold them together using a spatula until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with non-stick cooking spray or a small amount of oil.

Step 5

Pour about 1/4 cup of batter onto the heated skillet for each pancake. Use the back of a spoon or ladle to spread the batter into a circular shape if needed.

Step 6

Cook the pancakes for 2 to 3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 2 to 3 minutes, or until golden brown on both sides.

Step 7

Repeat the process until all the batter is used, lightly greasing the skillet as needed between batches.

Step 8

Serve the pancakes warm with your favorite toppings, such as maple syrup, sliced bananas, or dairy-free whipped cream. Enjoy!

Nutrition Facts

Serving size	(681.8g)

Amount per serving	% Daily Value*
Calories	1195.4

Total Fat 33.9g	0%
Saturated Fat 4.4g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 1780.0mg	0%
Total Carbohydrate 202.5g	0%
Dietary Fiber 9.0g	0%
Total Sugars 40.5g
Protein 21.2g	0%

Vitamin D 125.0IU	0%
Calcium 416.3mg	0%
Iron 9.1mg	0%
Potassium 822.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.4%

Protein: 7.1%

Carbs: 67.5%