Pancakes with Oat Bran
Start your morning on a wholesome note with these hearty Pancakes with Oat Bran, a delicious twist on the classic breakfast staple. Packed with fiber-rich oat bran and lightly sweetened with honey, these pancakes strike a perfect balance between health and indulgence. The combination of creamy milk, vanilla extract, and a touch of butter gives them a tender texture and a rich, buttery flavor. Quick to prepare with a simple batter that requires no overthinking, these pancakes cook up fluffy and golden in just minutes. Perfect for a cozy weekend brunch or a nourishing weekday breakfast, serve them warm with a drizzle of maple syrup, fresh berries, or even a dollop of Greek yogurt for a satisfying start to your day. Whether you're looking for a fiber-filled meal or simply a unique pancake recipe, these oat bran pancakes are sure to impress! Keywords: oat bran pancakes recipe, healthy breakfast ideas, fiber-rich pancake recipe, fluffy pancakes with oat bran.
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Ingredients
- 1 cup oat bran
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 0.5 teaspoon salt
- 1.25 cups milk
- 1 large egg
- 1 tablespoon honey
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 1 teaspoon cooking oil or butter (for greasing)
Directions
Step 1
In a large mixing bowl, whisk together the oat bran, all-purpose flour, baking powder, and salt until evenly combined.
Step 2
In another bowl, beat the egg and mix in the milk, honey, and vanilla extract.
Step 3
Melt the butter in the microwave or on the stovetop and allow it to cool slightly before adding it to the wet ingredients. Stir well to combine.
Step 4
Pour the wet ingredients into the bowl with the dry ingredients and mix gently until just combined. Do not overmix; a few lumps are fine.
Step 5
Let the batter rest for 5 minutes to allow the oat bran to hydrate and thicken slightly.
Step 6
Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking oil or butter.
Step 7
Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread it slightly with the back of a spoon if needed.
Step 8
Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Step 9
Repeat with the remaining batter, greasing the pan as needed.
Step 10
Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of yogurt.
Nutrition Facts
| Serving size | (628.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1320.6 |
| Total Fat 51.4g | 0% |
| Saturated Fat 20.7g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 312.8mg | 0% |
| Sodium 2904.1mg | 0% |
| Total Carbohydrate 172.5g | 0% |
| Dietary Fiber 17.4g | 0% |
| Total Sugars 18.3g | |
| Protein 45.9g | 0% |
| Vitamin D 192.4IU | 0% |
| Calcium 476.8mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 1233.3mg | 0% |
Source of Calories