Nutrition Facts for Pancakes with jarred baby food simple and very tasty

Pancakes with Jarred Baby Food Simple and Very Tasty

Transform ordinary pantry staples into a breakfast delight with these simple and incredibly tasty Pancakes with Jarred Baby Food! This creative recipe swaps traditional mix-ins for a little jarred baby food, adding a burst of fruit or vegetable flavor that is both subtle and nutritious. Perfect for busy mornings, these pancakes come together in just 5 minutes of prep time and are endlessly customizable—whether you prefer classic apple puree, vibrant carrot, or even creamy banana. The fluffy, golden pancakes are cooked to perfection on a hot skillet and pair wonderfully with syrup, fresh fruit, or even a drizzle of extra baby food for a unique twist. Quick, easy, and kid-approved, this recipe is an ideal solution for whipping up a wholesome breakfast with minimal effort.

Nutriscore Rating: 59/100
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Image of Pancakes with Jarred Baby Food Simple and Very Tasty
Prep Time:5 mins
Cook Time:15 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 tablespoon granulated sugar
  • 0.25 teaspoon salt
  • 4 ounces jarred baby food (any fruit or vegetable flavor of your choice)
  • 0.5 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 tablespoon unsalted butter or oil (for greasing the pan)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.

Step 2

In a separate bowl, mix the jarred baby food, milk, egg, and melted butter until smooth.

Step 3

Gradually pour the wet ingredients into the dry ingredients and whisk until just combined. Avoid overmixing; a few lumps are okay.

Step 4

Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

Step 5

Scoop about 1/4 cup of batter onto the skillet for each pancake. Spread gently, if needed, to form a circle.

Step 6

Cook the pancakes for 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 7

Flip, and cook for another 2-3 minutes, or until the pancakes are golden brown and cooked through.

Step 8

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Serve warm with your favorite toppings, such as syrup, fresh fruit, whipped cream, or a dollop of extra jarred baby food for added flavor!

Nutrition Facts

Serving size (472.4g)
Amount per serving % Daily Value*
Calories 1007.2
Total Fat 46.2g 0%
Saturated Fat 25.6g 0%
Polyunsaturated Fat 2.0g
Cholesterol 322.5mg 0%
Sodium 1205.7mg 0%
Total Carbohydrate 125.7g 0%
Dietary Fiber 4.8g 0%
Total Sugars 29.9g
Protein 23.6g 0%
Vitamin D 116.4IU 0%
Calcium 208.6mg 0%
Iron 6.6mg 0%
Potassium 518.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.0%
Protein: 9.3%
Carbs: 49.6%