Pancakes with Jam
Start your morning with a stack of fluffy, golden-brown pancakes paired with the delightful sweetness of your favorite jam. This easy, family-friendly recipe comes together in just 25 minutes, making it the perfect choice for busy mornings or a cozy weekend brunch. Made from simple pantry staples like all-purpose flour, milk, and eggs, these pancakes are light, tender, and irresistibly delicious. A touch of melted butter in the batter adds richness, while the jam topping provides a vibrant burst of flavor—whether you opt for classic strawberry, tangy raspberry, or a unique seasonal fruit jam. Serve these pancakes fresh off the skillet and watch them disappear from plates in no time! Perfect for breakfast lovers, this recipe will become a cherished kitchen staple.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoon Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 1 tablespoon Vegetable oil
- 0.5 cup Jam (any flavor)
Directions
Step 1
In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.
Step 2
In a separate bowl, beat the egg and then whisk in the milk and melted butter until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be slightly lumpy; do not overmix.
Step 4
Heat a large skillet over medium heat and lightly coat with vegetable oil.
Step 5
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges start to set, 2-3 minutes.
Step 6
Flip the pancakes and cook until golden brown on the other side, about 2 more minutes.
Step 7
Repeat with the remaining batter, adding more oil to the skillet as needed between batches.
Step 8
Serve the pancakes warm, topped with a generous spoonful of your favorite jam.
Nutrition Facts
| Serving size | (617.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.0 |
| Total Fat 50.9g | 0% |
| Saturated Fat 21.7g | 0% |
| Polyunsaturated Fat 10.5g | |
| Cholesterol 303.5mg | 0% |
| Sodium 1726.0mg | 0% |
| Total Carbohydrate 216.5g | 0% |
| Dietary Fiber 4.5g | 0% |
| Total Sugars 96.8g | |
| Protein 28.0g | 0% |
| Vitamin D 161.1IU | 0% |
| Calcium 382.8mg | 0% |
| Iron 7.1mg | 0% |
| Potassium 645.4mg | 0% |
Source of Calories