Pancakes with Fresh Strawberries
Start your morning on a sweet and satisfying note with these fluffy pancakes with fresh strawberries! This easy-to-make recipe combines golden, tender pancakes with the bright, juicy sweetness of freshly sliced strawberries for a breakfast that feels like a special treat. The batter, made with a hint of vanilla and melted butter, yields pancakes that are light yet irresistibly rich in flavor. Topped with a vibrant scattering of strawberries and a generous drizzle of maple syrup, this dish strikes the perfect balance between indulgent and wholesome. Ready in just 30 minutes, it's a perfect weekend brunch idea or a crowd-pleaser for any morning gathering. Whether you're savoring them with your family or impressing your guests, these strawberry-topped pancakes are guaranteed to brighten your day!
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Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 tablespoon Granulated sugar
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Fresh strawberries, sliced
- 0.5 cup Maple syrup
- 1 tablespoon Unsalted butter, for greasing the pan
Directions
Step 1
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Step 2
In a separate bowl, beat the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; small lumps are okay.
Step 4
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the surface with a little butter.
Step 5
For each pancake, pour about 1/4 cup of batter onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancake gently and cook the other side for another 2-3 minutes or until golden brown. Transfer to a plate and keep warm.
Step 7
Repeat with the remaining batter, greasing the skillet as needed.
Step 8
To serve, stack the pancakes on a plate and top with fresh sliced strawberries. Drizzle with maple syrup.
Step 9
Serve warm and enjoy your fluffy pancakes with fresh strawberries!
Nutrition Facts
| Serving size | (899.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1841.5 |
| Total Fat 62.6g | 0% |
| Saturated Fat 35.3g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 370.0mg | 0% |
| Sodium 2183.4mg | 0% |
| Total Carbohydrate 289.5g | 0% |
| Dietary Fiber 7.9g | 0% |
| Total Sugars 141.8g | |
| Protein 36.9g | 0% |
| Vitamin D 197.0IU | 0% |
| Calcium 468.0mg | 0% |
| Iron 9.8mg | 0% |
| Potassium 988.7mg | 0% |
Source of Calories