Pancakes with Chocolate Spread
Indulge your morning cravings with these fluffy Pancakes with Chocolate Spread, a decadent twist on a breakfast classic! Made from a simple blend of pantry staples like all-purpose flour, baking powder, and vanilla extract, these golden pancakes are cooked to perfection and then topped with a luscious drizzle of warm chocolate spread. Perfect for a special weekend brunch or an indulgent weekday treat, this recipe comes together in just 25 minutes and serves up to four. Elevate your stack with optional toppings like fresh fruit or whipped cream for an extra layer of flavor and texture. Whether you're catering to a chocoholic or simply seeking a comforting start to your day, these pancakes will steal the spotlight at your breakfast table.
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Ingredients
- 1 cup All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.25 teaspoons Salt
- 1 large Egg
- 3 quarters cup Milk
- 2 tablespoons Unsalted butter
- 1 teaspoon Vanilla extract
- 0.5 cup Chocolate spread
- 1 teaspoon Vegetable oil
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, baking powder, granulated sugar, and salt until well combined.
Step 2
In a separate medium bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract until smooth.
Step 3
Pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. It's okay if the batter is a little lumpy, but do not overmix.
Step 4
Set a large non-stick skillet or griddle over medium heat and add the vegetable oil. Use a paper towel to spread a thin layer of oil over the surface.
Step 5
Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
Step 6
Carefully flip the pancake and cook until golden brown on the bottom, about 1-2 minutes more. Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 7
Once all pancakes are cooked, warm the chocolate spread slightly in the microwave (about 20-30 seconds) to make it easier to drizzle.
Step 8
Serve the pancakes stacked on a plate with a generous drizzle of warm chocolate spread over them. Optionally, garnish with fresh fruit or a dollop of whipped cream.
Step 9
Enjoy your delicious homemade pancakes with chocolate spread!
Nutrition Facts
| Serving size | (469.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1597.0 |
| Total Fat 77.5g | 0% |
| Saturated Fat 26.3g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 290.5mg | 0% |
| Sodium 1695.5mg | 0% |
| Total Carbohydrate 196.4g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 100.2g | |
| Protein 29.9g | 0% |
| Vitamin D 97.8IU | 0% |
| Calcium 311.0mg | 0% |
| Iron 10.4mg | 0% |
| Potassium 370.2mg | 0% |
Source of Calories