Pancakes Waffles

Discover the best of both worlds with this irresistible Pancakes Waffles recipe, a delightful hybrid that combines the fluffy texture of pancakes with the crisp edges of waffles. Perfect for breakfast, brunch, or even a sweet snack, this versatile recipe requires just a handful of pantry staples like all-purpose flour, milk, eggs, and a hint of vanilla for a subtly sweet flavor. With only 10 minutes of prep time and 20 minutes to cook, these golden treats are quick, easy, and ideal for serving a crowd of four. Customize to your heart’s content with endless topping options—think maple syrup, fresh berries, or a cloud of whipped cream. Whether you love your waffles thick and crispy or prefer thin, pancake-like layers, this recipe is crafted to satisfy any breakfast craving.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 2 large Eggs

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.

Step 2

In another mixing bowl, combine the milk, melted butter, vanilla extract, and eggs. Whisk until well blended.

Step 3

Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Avoid overmixing; some lumps are fine.

Step 4

Preheat your waffle iron. Lightly grease it with cooking spray or a small amount of butter.

Step 5

Scoop about 1/3 to 1/2 cup of the batter onto the center of the preheated waffle iron. Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes depending on your waffle iron.

Step 6

For pancake-style waffles, reduce the batter quantity per waffle to create thinner, softer waffles.

Step 7

Serve warm with your favorite toppings such as syrup, fresh berries, whipped cream, or a dusting of powdered sugar.

Nutrition Facts

Serving size	(677.5g)

Amount per serving	% Daily Value*
Calories	1470.2

Total Fat 63.9g	0%
Saturated Fat 36.4g	0%
Polyunsaturated Fat 0.2g
Cholesterol 523.5mg	0%
Sodium 1755.8mg	0%
Total Carbohydrate 182.1g	0%
Dietary Fiber 4.9g	0%
Total Sugars 40.7g
Protein 41.8g	0%

Vitamin D 216.2IU	0%
Calcium 473.7mg	0%
Iron 10.1mg	0%
Potassium 818.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 11.4%

Carbs: 49.5%