Pancakes on the Run and for Fun
Quick, fluffy, and irresistibly delicious, "Pancakes on the Run and for Fun" is the perfect recipe for busy mornings or a laid-back brunch with a playful twist. Made with pantry staples like all-purpose flour, sugar, and baking powder, these pancakes are easy to whip up in just 20 minutes from start to finish. What makes them truly special is the splash of vanilla and melted butter, which adds a rich aroma and tender texture to every bite. Designed for ultimate convenience, this recipe ensures fuss-free cooking with minimal clean-up—just one bowl for wet ingredients and one for dry. Plus, the slightly lumpy batter means no overmixing worries! Serve these golden stacks warm and customize them with your favorite toppings, from classic maple syrup to fresh berries or a dollop of whipped cream. Whether you're dashing out the door or enjoying a leisurely breakfast, these pancakes are sure to bring joy to your table. Keywords: quick pancakes, fluffy pancake recipe, easy breakfast recipe, fun pancake ideas, homemade pancakes.
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Ingredients
- 1.5 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 1.25 cups Milk
- 1 large Egg
- 3 tablespoons Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 0 as needed for greasing Non-stick cooking spray or additional butter
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy; do not overmix.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with non-stick cooking spray or butter.
Step 5
Once the skillet is hot, scoop 1/4 cup of batter and pour it onto the skillet for each pancake. Use the back of a spoon to gently spread the batter if needed.
Step 6
Cook until small bubbles form on the surface of the pancake and the edges appear set, about 2-3 minutes.
Step 7
Flip the pancake and cook for another 2-3 minutes, or until golden brown and cooked through.
Step 8
Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm. Repeat with the remaining batter.
Step 9
Serve warm with your favorite toppings like maple syrup, fresh berries, whipped cream, or a drizzle of chocolate sauce.
Nutrition Facts
| Serving size | (623.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1336.8 |
| Total Fat 50.8g | 0% |
| Saturated Fat 28.0g | 0% |
| Polyunsaturated Fat 2.2g | |
| Cholesterol 340.0mg | 0% |
| Sodium 1722.4mg | 0% |
| Total Carbohydrate 182.4g | 0% |
| Dietary Fiber 4.9g | 0% |
| Total Sugars 40.9g | |
| Protein 35.7g | 0% |
| Vitamin D 188.0IU | 0% |
| Calcium 441.1mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 757.3mg | 0% |
Source of Calories