Pancakes on the Go

Say hello to "Pancakes on the Go," the ultimate portable breakfast solution that's fluffy, flavorful, and ready in just 15 minutes! Perfectly crafted with a balance of pantry staples—like all-purpose flour, baking powder, and a touch of vanilla—these pancakes are a fast and fuss-free way to start your day. The batter comes together in minutes, and the pancakes cook up golden and tender thanks to a simple stovetop technique. Best of all, they’re designed for busy mornings—wrap them individually in parchment paper for an easy, mess-free handheld treat. Whether you pair them with syrup, fresh fruit, or enjoy them solo, these quick pancakes are a delicious and convenient way to fuel your day.

Nutriscore Rating: 59/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 0.25 teaspoon salt
• 0.75 cup whole milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 0.5 teaspoon vanilla extract
• 0 nonstick cooking spray (or butter)

Directions

Step 1

In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; it's okay if the batter is slightly lumpy.

Step 4

Heat a nonstick skillet or griddle over medium heat and lightly grease with nonstick cooking spray or a bit of butter.

Step 5

Scoop 1/4 cup of batter onto the skillet for each pancake. Use the back of the spoon to gently spread the batter into a round shape if needed.

Step 6

Cook the pancakes for 1-2 minutes, or until you see bubbles forming on the surface and the edges look set.

Step 7

Flip the pancakes carefully with a spatula and cook for another 1-2 minutes, or until golden brown on the other side.

Step 8

Transfer the cooked pancakes to a plate and repeat with the remaining batter, greasing the skillet as needed between batches.

Step 9

Allow the pancakes to cool slightly before wrapping them individually in parchment paper for portability if eating on the go.

Step 10

Serve plain or add a side of syrup, fresh fruit, or nut butter for dipping.

Nutrition Facts

Serving size	(420.9g)

Amount per serving	% Daily Value*
Calories	958.8

Total Fat 38.1g	0%
Saturated Fat 20.2g	0%
Polyunsaturated Fat 2.2g
Cholesterol 303.5mg	0%
Sodium 1221.8mg	0%
Total Carbohydrate 128.0g	0%
Dietary Fiber 3.3g	0%
Total Sugars 34.5g
Protein 25.2g	0%

Vitamin D 134.3IU	0%
Calcium 273.5mg	0%
Iron 6.5mg	0%
Potassium 484.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.9%

Protein: 10.5%

Carbs: 53.6%