Pancakes Oamc

Get ready to elevate your breakfast game with these irresistibly fluffy Pancakes OAMC (Once-A-Month Cooking)! This easy-to-follow recipe combines pantry staples like all-purpose flour, sugar, and baking powder with rich melted butter and a hint of vanilla to create the ultimate homemade pancake experience. Perfect for busy mornings, these pancakes are designed for make-ahead convenience—simply cook, cool, and freeze them in stackable portions. When you're craving a quick breakfast or brunch, just reheat them in the microwave or toaster for a golden, fresh-made taste. With a quick prep time of just 10 minutes and yielding 12 servings, these pancakes are a lifesaver for meal prep enthusiasts and anyone looking for a hearty, crowd-pleasing breakfast option.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 2 teaspoons Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 2 cups Milk
• 2 large Eggs
• 4 tablespoons Unsalted butter (melted)
• 1 teaspoon Vanilla extract
• 0 as needed Nonstick cooking spray

Directions

Step 1

In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

Step 2

In a separate medium-sized bowl, whisk together the milk, eggs, melted butter, and vanilla extract until smooth.

Step 3

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Some small lumps in the batter are fine, but avoid overmixing.

Step 4

Heat a nonstick skillet or griddle over medium heat. Lightly grease it with nonstick cooking spray or a small amount of butter.

Step 5

Using a 1/4-cup measuring cup, pour batter onto the skillet, spacing the pancakes an inch or two apart. Cook for about 2-3 minutes, or until bubbles form on the surface and the edges look set.

Step 6

Flip the pancakes carefully with a spatula and cook for an additional 2-3 minutes, or until golden brown on both sides.

Step 7

Transfer cooked pancakes to a wire rack or plate and repeat with remaining batter, greasing the skillet as needed.

Step 8

Let pancakes cool completely if freezing. Stack them with parchment paper in between each pancake to prevent sticking, then store in airtight freezer bags or containers.

Step 9

When ready to serve from frozen, reheat pancakes in the microwave (about 30 seconds per pancake), toaster, or oven until warm.

Nutrition Facts

Serving size	(931.0g)

Amount per serving	% Daily Value*
Calories	1797.8

Total Fat 68.6g	0%
Saturated Fat 38.7g	0%
Polyunsaturated Fat 0.3g
Cholesterol 539.9mg	0%
Sodium 3677.5mg	0%
Total Carbohydrate 237.2g	0%
Dietary Fiber 6.5g	0%
Total Sugars 50.3g
Protein 54.1g	0%

Vitamin D 296.7IU	0%
Calcium 711.2mg	0%
Iron 12.9mg	0%
Potassium 1177.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.6%

Protein: 12.1%

Carbs: 53.2%