Pancakes in a Bowl

Transform your breakfast routine with this comforting, deconstructed twist on a morning favorite—*Pancakes in a Bowl*! Perfectly fluffy pancakes, made from scratch with pantry staples like all-purpose flour, milk, and eggs, are cooked to golden-brown perfection and then torn or cut into bite-sized pieces for easy serving. Layered in a bowl and topped with a drizzle of maple syrup, fresh fruit like berries or bananas, and an optional dollop of whipped cream, this dish offers a playful yet indulgent way to enjoy pancakes without the traditional stack. Whether you’re savoring a relaxed weekend breakfast or treating yourself to a quick, cozy meal, this customizable creation delivers all the classic flavors of pancakes with an added touch of fun. Ready in under 30 minutes and ideal for two servings, *Pancakes in a Bowl* is sure to become your new go-to breakfast favorite!

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 1 cup All-purpose flour
• 1 teaspoon Baking powder
• 2 tablespoons Granulated sugar
• 0.25 teaspoons Salt
• 0.75 cups Milk
• 1 large Egg
• 2 tablespoons Unsalted butter (melted)
• 0.5 teaspoons Vanilla extract
• 1 tablespoon Butter or oil (for cooking)
• 3 tablespoons Maple syrup
• 0.5 cup Fresh fruit (e.g., bananas, berries, or sliced apples)
• 2 tablespoons Whipped cream (optional)

Directions

Step 1

In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt.

Step 2

In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until well combined.

Step 3

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are fine.

Step 4

Heat a skillet or griddle over medium heat and add a small amount of butter or oil to lightly grease the surface.

Step 5

Using a ladle or 1/4 cup measure, pour small circles of batter onto the skillet, leaving space between each pancake. Cook until bubbles form on the surface and edges look set (about 2-3 minutes).

Step 6

Flip the pancakes and cook for another 1-2 minutes, until golden brown and cooked through. Remove from the skillet and keep warm.

Step 7

Repeat with the remaining batter until all pancakes are cooked.

Step 8

To assemble, cut or tear the pancakes into bite-sized pieces and place them into a bowl.

Step 9

Drizzle the pancakes with maple syrup and top with fresh fruit.

Step 10

Optionally, add a dollop of whipped cream for extra decadence.

Step 11

Serve immediately and enjoy your cozy 'Pancakes in a Bowl'!

Nutrition Facts

Serving size	(613.1g)

Amount per serving	% Daily Value*
Calories	1308.9

Total Fat 52.8g	0%
Saturated Fat 29.2g	0%
Polyunsaturated Fat 2.1g
Cholesterol 345.4mg	0%
Sodium 1235.1mg	0%
Total Carbohydrate 187.5g	0%
Dietary Fiber 5.6g	0%
Total Sugars 89.8g
Protein 26.5g	0%

Vitamin D 134.3IU	0%
Calcium 298.1mg	0%
Iron 6.7mg	0%
Potassium 670.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.7%

Protein: 8.0%

Carbs: 56.3%