Pancakes for Two
Start your morning with a cozy, homemade treat by whipping up these perfectly portioned Pancakes for Two! Designed to serve just the right amount, this recipe combines pantry staples like all-purpose flour, baking powder, and a hint of vanilla for light, fluffy pancakes bursting with homey flavor. Ready in just 15 minutes, these pancakes require minimal effort yet deliver maximum comfort, making them ideal for a romantic breakfast or a leisurely brunch. Pair them with classic maple syrup, fresh berries, or even a dash of whipped cream for a personalized touch. Whether you’re sharing them with someone special or simply indulging in a solo treat, this no-fuss recipe promises warm, golden perfection in every bite.
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Ingredients
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.25 teaspoons Salt
- 0.75 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter (melted, plus extra for greasing)
- 0.5 teaspoons Vanilla extract
Directions
Step 1
In a medium mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 2
In another bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.
Step 3
Slowly pour the wet ingredients into the dry ingredients, gently stirring with a spatula until just combined. Be careful not to overmix; a few lumps are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of butter.
Step 5
Using a 1/4-cup measuring cup, pour batter onto the skillet to form pancakes. Leave some space between each pancake as they will spread.
Step 6
Cook for 2-3 minutes, or until bubbles begin to form on the surface and the edges look set. Flip the pancakes and cook for another 1-2 minutes, or until golden brown and cooked through.
Step 7
Transfer cooked pancakes to a plate and repeat with the remaining batter.
Step 8
Serve warm with your favorite toppings, such as syrup, fresh fruit, or a dollop of whipped cream.
Nutrition Facts
| Serving size | (425.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 947.9 |
| Total Fat 36.2g | 0% |
| Saturated Fat 19.3g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 298.9mg | 0% |
| Sodium 1672.6mg | 0% |
| Total Carbohydrate 130.4g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 34.6g | |
| Protein 25.3g | 0% |
| Vitamin D 152.5IU | 0% |
| Calcium 277.2mg | 0% |
| Iron 6.5mg | 0% |
| Potassium 495.3mg | 0% |
Source of Calories