Pancakes Clone of Pancake Parlour
Recreate the magic of your favorite Pancake Parlour experience with this heavenly 'Pancakes Clone of Pancake Parlour' recipe! These melt-in-your-mouth pancakes are irresistibly fluffy, thanks to the perfect blend of all-purpose flour, baking powder, and a touch of melted butter for richness. Infused with a hint of vanilla for that nostalgic café-style touch, these pancakes are quick and easy to prepare, coming together in just 35 minutes from start to finish. Whether served with classic maple syrup, whipped butter, or a medley of fresh fruits, these golden pancakes are perfect for breakfast, brunch, or an indulgent dessert. Elevate your pancake game and enjoy diner-style indulgence right at home with this crowd-pleasing recipe!
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Ingredients
- 200 grams All-purpose flour
- 2 teaspoons Baking powder
- 2 tablespoons Granulated sugar
- 0.5 teaspoons Salt
- 2 large Eggs
- 300 milliliters Milk
- 50 grams Unsalted butter (melted)
- 1 teaspoon Vanilla extract
- 15 grams Butter (for cooking)
Directions
Step 1
In a large mixing bowl, sift together the all-purpose flour, baking powder, sugar, and salt. Whisk to combine evenly.
Step 2
In a separate bowl, whisk the eggs, milk, melted butter, and vanilla extract until well blended.
Step 3
Gradually pour the wet ingredients into the dry ingredients, gently whisking until just combined. Avoid overmixing; it’s okay if a few lumps remain.
Step 4
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
Step 5
Using a ladle or measuring cup (approximately 1/4 cup per pancake), pour the batter onto the skillet. Allow the pancakes to cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
Step 6
Flip the pancakes and cook for another 1-2 minutes until the other side is golden brown.
Step 7
Repeat with the remaining batter, adding more butter to the skillet as needed.
Step 8
Serve the pancakes warm with your choice of toppings such as maple syrup, whipped butter, fresh berries, or powdered sugar.
Nutrition Facts
| Serving size | (715.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1617.8 |
| Total Fat 71.0g | 0% |
| Saturated Fat 40.8g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 542.2mg | 0% |
| Sodium 2348.8mg | 0% |
| Total Carbohydrate 198.1g | 0% |
| Dietary Fiber 5.4g | 0% |
| Total Sugars 41.5g | |
| Protein 44.1g | 0% |
| Vitamin D 222.4IU | 0% |
| Calcium 484.3mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 857.8mg | 0% |
Source of Calories