Fluffy, golden, and irresistibly delicious, these 'Pancakes Best Ever Bisquick' are the ultimate breakfast treat made easy with just four simple ingredients. Combining the iconic Bisquick Original Pancake and Baking Mix with milk and eggs, this foolproof recipe whips up perfectly light and tender pancakes in minutes. With a quick prep time of only 5 minutes and a cook time of 10, you'll have breakfast ready for the whole family (serves 4) in no time. Whether you love your pancakes drenched in maple syrup, topped with fresh fruit, or crowned with a dollop of whipped cream, these fluffy delights are endlessly versatile. Perfectly crisped on the outside and soft on the inside, this recipe is the no-fail solution for your busy mornings or weekend brunches. Say goodbye to pre-made pancake mixes—this is simplicity and flavor at its best!
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In a large mixing bowl, combine the Bisquick mix, milk, and eggs.
Whisk the mixture until smooth and no lumps remain. Let the batter rest for 2-3 minutes.
Heat a non-stick skillet or griddle over medium heat. If using, lightly grease with vegetable oil or butter.
Pour 1/4 cup of batter onto the hot skillet for each pancake. Spread gently if needed to form a circle.
Cook until bubbles form on the surface and the edges appear set, about 1-2 minutes.
Flip the pancake and cook the other side until golden brown, about 1 minute.
Repeat with the remaining batter, greasing the skillet again if necessary.
Serve warm with your favorite toppings such as maple syrup, fresh fruit, or whipped cream.
Serving size | (598.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1293.5 |
Total Fat 46.9g | 0% |
Saturated Fat 11.2g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 394.0mg | 0% |
Sodium 2519.4mg | 0% |
Total Carbohydrate 210.7g | 0% |
Dietary Fiber 6.0g | 0% |
Total Sugars 30.3g | |
Protein 38.7g | 0% |
Vitamin D 189.4IU | 0% |
Calcium 721.4mg | 0% |
Iron 12.6mg | 0% |
Potassium 788.9mg | 0% |
Source of Calories