Pancakes Aunt Jemima Style
Start your morning with a stack of irresistibly fluffy and golden-brown Pancakes Aunt Jemima Style, the ultimate comfort food breakfast that’s quick, easy, and endlessly customizable. Made with the iconic Aunt Jemima pancake mix (or any trusted equivalent), this recipe requires just a few pantry staples—milk, a fresh egg, and a touch of vegetable oil—to create a perfectly smooth batter. Cooked to golden perfection on a buttery skillet, these pancakes boast a light, airy texture that's ideal for soaking up a drizzle of maple syrup or a dollop of fresh whipped cream. Ready in just 20 minutes and perfect for serving a family of four, these pancakes are a versatile canvas for all your favorite toppings, from juicy fresh berries to a sprinkle of powdered sugar. Whether it’s a lazy weekend brunch or a hearty weekday breakfast, this recipe is your ticket to pancake bliss!
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Ingredients
- 2 cups Aunt Jemima pancake mix (or equivalent pancake mix)
- 1.5 cups Milk
- 1 large Egg
- 2 tablespoons Vegetable oil
- 1 tablespoon Butter (for greasing the pan)
- 0 optional Maple syrup (for serving)
- 0 optional Fresh berries or toppings (optional)
Directions
Step 1
In a large mixing bowl, combine 2 cups of Aunt Jemima pancake mix, 1.5 cups of milk, 1 large egg, and 2 tablespoons of vegetable oil.
Step 2
Use a whisk to mix the ingredients together until the batter is smooth and there are no lumps. Be careful not to overmix.
Step 3
Heat a large nonstick skillet or griddle over medium heat and add a small amount of butter (about 1 tablespoon) to grease the surface. Let it melt and coat evenly.
Step 4
Using a 1/4-cup measuring scoop, pour the pancake batter onto the hot skillet, spacing the pancakes about 2 inches apart.
Step 5
Cook the pancakes for about 2–3 minutes, or until you notice bubbles forming on the surface and the edges look set.
Step 6
Flip the pancakes carefully with a spatula and cook for an additional 1–2 minutes, or until the other side is golden brown.
Step 7
Repeat the process with the remaining batter, adding more butter to the skillet if needed.
Step 8
Serve warm with maple syrup, fresh berries, or your favorite toppings!
Nutrition Facts
| Serving size | (824.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1626.2 |
| Total Fat 65.7g | 0% |
| Saturated Fat 20.8g | 0% |
| Polyunsaturated Fat 19.0g | |
| Cholesterol 283.9mg | 0% |
| Sodium 2958.7mg | 0% |
| Total Carbohydrate 226.3g | 0% |
| Dietary Fiber 9.6g | 0% |
| Total Sugars 69.8g | |
| Protein 43.6g | 0% |
| Vitamin D 223.9IU | 0% |
| Calcium 1121.9mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1102.9mg | 0% |
Source of Calories