Pancakes and Waffles
Treat your taste buds to the perfect breakfast duo with this versatile Pancakes and Waffles recipe! Crafted with pantry staples like all-purpose flour, granulated sugar, and a hint of vanilla, this recipe creates light, fluffy pancakes or irresistibly crisp waffles—your choice! Ready in just 30 minutes, it offers a quick and easy way to kickstart your morning with restaurant-quality results. The batter comes together with simple, step-by-step instructions, ensuring a hassle-free cooking experience. Whether you prefer golden stacks of pancakes or crispy, golden waffles, you can top them with syrup, fresh berries, whipped cream, or a dusting of powdered sugar for endless customization. Ideal for weekend brunches or weekday breakfasts, this recipe is a family favorite that's sure to impress.
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Ingredients
- 2 cups All-purpose flour
- 2 tablespoons Granulated sugar
- 2.5 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Egg
- 1.75 cups Milk
- 4 tablespoons Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 0 as needed Non-stick cooking spray or additional butter
Directions
Step 1
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
Step 2
In a separate medium bowl, beat the eggs and then whisk in the milk, melted butter, and vanilla extract until well combined.
Step 3
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; some lumps are fine.
Step 4
To make pancakes, heat a non-stick skillet or griddle over medium heat and lightly grease it with non-stick cooking spray or butter. Pour 1/4 cup of the batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles form on the surface and the edges look set, then flip and cook the other side for an additional 1-2 minutes or until golden brown.
Step 5
To make waffles, preheat your waffle iron and lightly grease it with non-stick cooking spray or butter. Pour the batter into the preheated waffle iron (amount will depend on your waffle iron’s size) and cook according to the machine's instructions, usually 4-5 minutes, or until golden and crispy.
Step 6
Serve immediately with your favorite toppings such as syrup, butter, whipped cream, fresh fruits, or powdered sugar.
Nutrition Facts
| Serving size | (879.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1821.5 |
| Total Fat 73.3g | 0% |
| Saturated Fat 39.0g | 0% |
| Polyunsaturated Fat 4.2g | |
| Cholesterol 601.5mg | 0% |
| Sodium 2695.6mg | 0% |
| Total Carbohydrate 235.7g | 0% |
| Dietary Fiber 6.5g | 0% |
| Total Sugars 47.1g | |
| Protein 52.7g | 0% |
| Vitamin D 295.4IU | 0% |
| Calcium 630.5mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 1085.5mg | 0% |
Source of Calories