Elevate your breakfast game with this quick and easy Pancake Syrup Increaser recipe, a homemade alternative to store-bought syrups that bursts with rich, buttery flavor. Crafted with simple pantry staples like granulated sugar, brown sugar, and a splash of vanilla, this silky-smooth syrup comes together in just 15 minutes. The addition of unsalted butter and a pinch of salt gives it a luxurious depth, while its perfect balance of sweetness and warmth makes it a must-have for pancakes, waffles, or French toast. Whether you're hosting a brunch or treating yourself to a cozy breakfast, this versatile syrup will take your dishes to the next level. Plus, it stores beautifully for up to two weeks, so you can enjoy it again and again!
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In a medium saucepan, combine granulated sugar, brown sugar, and water.
Place the saucepan over medium heat and stir constantly until the sugars fully dissolve.
Increase the heat slightly and bring the mixture to a gentle boil. Allow it to boil for about 5-6 minutes, stirring occasionally, until the syrup starts to thicken.
Remove the saucepan from the heat and immediately stir in the unsalted butter, vanilla extract, and a pinch of salt.
Mix until the butter is completely melted and the syrup is smooth.
Allow the syrup to cool slightly before serving. It will thicken further as it cools.
Store any leftovers in an airtight container in the refrigerator for up to 2 weeks.
Serving size | (545.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1253.4 |
Total Fat 24.0g | 0% |
Saturated Fat 14.0g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 62mg | 0% |
Sodium 171.5mg | 0% |
Total Carbohydrate 271.6g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 270.9g | |
Protein 0.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 81.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 111.4mg | 0% |
Source of Calories