Pancake Mix Gluten Dairy Free
Start your morning with the ultimate gluten-free, dairy-free pancakes that are as fluffy as they are flavorful! This easy pancake mix combines gluten-free all-purpose flour with a touch of baking powder and baking soda for the perfect rise, while non-dairy milk, eggs, and a hint of vanilla extract create a beautifully tender and aromatic batter. Ready in just 25 minutes, these golden pancakes are cooked to perfection on a hot griddle, making them ideal for busy mornings or leisurely brunches. Perfectly customizable, you can top them with fresh fruit, pure maple syrup, or a dollop of non-dairy whipped cream for an irresistible breakfast everyone can enjoy, no matter their dietary needs. Your search for the perfect "gluten-free dairy-free pancake recipe" ends here—this is a guaranteed crowd-pleaser!
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Ingredients
- 2 cups Gluten-free all-purpose flour (with xanthan gum)
- 2 teaspoons Baking powder
- 0.5 teaspoons Baking soda
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 1.5 cups Non-dairy milk (e.g., almond milk, oat milk)
- 2 large Eggs
- 2 tablespoons Neutral dairy-free oil (e.g., avocado oil, melted coconut oil)
- 1 teaspoon Pure vanilla extract
Directions
Step 1
In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, salt, and granulated sugar.
Step 2
In a separate large bowl, combine the non-dairy milk, eggs, dairy-free oil, and vanilla extract. Whisk until smooth.
Step 3
Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Do not overmix; a few lumps in the batter are fine.
Step 4
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of oil or non-dairy butter.
Step 5
Using a 1/4-cup measuring cup, pour the batter onto the hot skillet. Spread the batter slightly if needed to form a circle.
Step 6
Cook each pancake for about 2-3 minutes, or until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side, or until golden brown.
Step 7
Repeat with the remaining batter, greasing the skillet as needed between batches.
Step 8
Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or non-dairy whipped cream.
Nutrition Facts
| Serving size | (777.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.1 |
| Total Fat 43.3g | 0% |
| Saturated Fat 25.4g | 0% |
| Cholesterol 372mg | 0% |
| Sodium 3084.8mg | 0% |
| Total Carbohydrate 225.3g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 34.9g | |
| Protein 26.6g | 0% |
| Vitamin D 232.0IU | 0% |
| Calcium 547.7mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 467.2mg | 0% |
Source of Calories