Nutrition Facts for Pancake mix biscuits

Pancake Mix Biscuits

Whip up tender, buttery "Pancake Mix Biscuits" in just 20 minutes with this quick and versatile recipe! By swapping traditional flour for convenient pancake mix, these biscuits come together effortlessly, making them perfect for busy mornings or last-minute dinners. With a hint of optional sugar for sweetness, they're ideal for customizing to your taste—serve them warm with jam for breakfast or alongside savory soups and stews. A brush of melted butter before baking ensures a golden, flaky finish that’s simply irresistible. Whether you're a beginner baker or a seasoned pro, these 4-ingredient biscuits are a delightful shortcut to homemade goodness! Keywords: easy biscuits, pancake mix recipes, quick baking ideas, 4-ingredient biscuits.

Nutriscore Rating: 56/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Pancake Mix Biscuits
Prep Time:10 mins
Cook Time:12 mins
Total Time:22 mins
Servings: 6

Ingredients

  • 2 cups pancake mix
  • 0.6667 cup milk
  • 2 tablespoons unsalted butter (melted)
  • 1 tablespoon sugar (optional, for sweeter biscuits)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2

In a large mixing bowl, combine the pancake mix and sugar (if using).

Step 3

Gradually add the milk to the pancake mix, stirring with a wooden spoon or spatula until the mixture just comes together. Be careful not to overmix; the dough should be slightly sticky but cohesive.

Step 4

Lightly flour your hands and gently knead the dough in the bowl a few times to bring it together. Scoop out roughly 1/4-cup portions of the dough and place them onto the prepared baking sheet, spacing them about 2 inches apart.

Step 5

Brush the tops of the biscuits with the melted butter for a golden, flavorful finish.

Step 6

Bake in the preheated oven for 10-12 minutes or until the biscuits are lightly golden brown on the edges and puffed up.

Step 7

Remove the biscuits from the oven and let them cool on the baking sheet for a few minutes before serving warm.

Nutrition Facts

Serving size (443.7g)
Amount per serving % Daily Value*
Calories 1219.8
Total Fat 34.9g 0%
Saturated Fat 18.3g 0%
Polyunsaturated Fat 0.1g
Cholesterol 76.6mg 0%
Sodium 1865.4mg 0%
Total Carbohydrate 195.7g 0%
Dietary Fiber 4.8g 0%
Total Sugars 39.8g
Protein 24.9g 0%
Vitamin D 71.6IU 0%
Calcium 660.5mg 0%
Iron 9.6mg 0%
Potassium 259.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.3%
Protein: 8.3%
Carbs: 65.4%