Create breakfast magic in minutes with this easy, homemade Pancake Mix recipe! Perfectly balanced with all-purpose flour, a hint of sweetness from granulated sugar, and just the right lift from baking powder and baking soda, this versatile mix is your ticket to fluffy, golden pancakes every time. Prep takes only 10 minutes, and with proper storage, this mix will be ready to go for up to three months, making it a pantry staple for busy mornings. Simply combine with a few fresh ingredients like milk, eggs, and butter, and cook to perfection on a hot griddle. Whether you top them with classic maple syrup, fresh fruit, or whipped cream, these pancakes are sure to satisfy your cravings for a comforting, homemade breakfast.
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In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
Whisk the ingredients together until thoroughly combined and evenly distributed.
Transfer the pancake mix to an airtight container or a large resealable plastic bag for storage.
Store the pancake mix in a cool, dry place for up to 3 months.
To use the mix: In a medium bowl, whisk together 1 cup of pancake mix, 3/4 cup of milk, 1 large egg, and 2 tablespoons of melted butter or oil. Adjust milk for desired batter consistency.
Cook the batter on a greased, preheated griddle over medium heat until bubbles form on the surface, then flip to cook the other side until golden brown.
Serve warm with your favorite toppings such as syrup, butter, or fresh fruit.
Serving size | (574.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1931.5 |
Total Fat 4.7g | 0% |
Saturated Fat 0.7g | 0% |
Cholesterol 0mg | 0% |
Sodium 8926.3mg | 0% |
Total Carbohydrate 422.8g | 0% |
Dietary Fiber 13.1g | 0% |
Total Sugars 38.5g | |
Protein 49.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 65.3mg | 0% |
Iron 22.3mg | 0% |
Potassium 514.6mg | 0% |
Source of Calories