Pancake

Fluffy, golden, and irresistibly delicious, these homemade pancakes are the perfect way to start your day! This easy pancake recipe combines pantry staples like all-purpose flour, milk, and a touch of vanilla extract to create a breakfast classic that's light, tender, and full of flavor. With just 10 minutes of prep time and a simple cooking process, you'll have soft, buttery pancakes ready to be topped with your favorites—maple syrup, fresh fruit, or a dollop of whipped cream. Perfect for a weekend brunch or a cozy morning treat, these pancakes are a versatile and crowd-pleasing choice that the whole family will love. Indulge in the ultimate breakfast comfort food with this foolproof recipe!

Nutriscore Rating: 61/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 2 tablespoons Granulated sugar
• 1.5 teaspoons Baking powder
• 0.25 teaspoons Salt
• 1.25 cups Milk
• 1 piece Large egg
• 3 tablespoons Unsalted butter (melted)
• 1 teaspoons Vanilla extract
• 1 as needed Non-stick cooking spray or oil (for cooking)

Directions

Step 1

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.

Step 2

In a separate medium bowl, whisk together the milk, egg, melted butter, and vanilla extract until smooth.

Step 3

Gradually pour the wet ingredients into the bowl with the dry ingredients. Gently stir until combined, making sure not to overmix. The batter should be slightly lumpy.

Step 4

Heat a non-stick skillet or griddle over medium heat. Lightly grease the cooking surface with non-stick cooking spray or a thin layer of oil.

Step 5

Using a 1/4 cup measuring cup, pour the pancake batter onto the heated skillet to form circles. Leave space between each pancake as they spread slightly while cooking.

Step 6

Cook for 2-3 minutes or until bubbles form on the surface and the edges look set. Flip the pancakes with a spatula and cook for an additional 1-2 minutes, or until golden brown on both sides.

Step 7

Repeat with the remaining batter, greasing the skillet as needed between batches.

Step 8

Serve warm with your favorite toppings, such as maple syrup, butter, fresh fruit, or whipped cream.

Nutrition Facts

Serving size	(615.5g)

Amount per serving	% Daily Value*
Calories	1307.9

Total Fat 47.8g	0%
Saturated Fat 27.5g	0%
Polyunsaturated Fat 0.2g
Cholesterol 306.4mg	0%
Sodium 1459.7mg	0%
Total Carbohydrate 181.2g	0%
Dietary Fiber 4.9g	0%
Total Sugars 41.2g
Protein 35.4g	0%

Vitamin D 175.2IU	0%
Calcium 443.3mg	0%
Iron 9.2mg	0%
Potassium 755.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.2%

Protein: 10.9%

Carbs: 55.9%