Panago's Basic Homemade Pizza Dough
Transform your pizza nights with Panago’s Basic Homemade Pizza Dough, a foolproof recipe that delivers a soft and chewy crust every time. Made with simple pantry staples like all-purpose flour, instant yeast, olive oil, and a touch of sugar, this dough comes together in just 10 minutes of prep and rises to perfection in just over an hour. Whether you prefer your pizza thin and crispy or thick and hearty, this versatile dough is easy to roll out and holds up beautifully to all your favorite toppings. Perfect for both novice bakers and seasoned pizza aficionados, it bakes to golden brown perfection in under 15 minutes. Elevate your homemade pizza game with this classic base that’s customizable and utterly irresistible!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 2 teaspoons Granulated sugar
- 1.5 teaspoons Salt
- 1.25 cups Warm water
- 2 tablespoons Olive oil
Directions
Step 1
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Stir the dry ingredients together until well incorporated.
Step 2
Add the warm water (approximately 110°F or warm to the touch) and olive oil to the dry mixture. Mix until the dough starts to come together.
Step 3
Transfer the dough onto a lightly floured surface. Knead the dough for 8-10 minutes until it becomes smooth and elastic.
Step 4
Lightly oil a clean bowl and place the dough inside, turning it to coat all sides with oil. Cover the bowl with a damp cloth or plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until it has doubled in size.
Step 5
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
Step 6
Punch the dough down to release any air bubbles, then transfer it back to a floured surface and divide it into two equal portions for two medium pizzas (or keep it whole for one large pizza).
Step 7
Roll out the dough into your desired shape and thickness, adding more flour if necessary to prevent sticking.
Step 8
Place the rolled dough onto a sheet of parchment paper or a pizza peel if using a pizza stone. Add your preferred sauces, toppings, and cheeses.
Step 9
Bake the pizza in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and slightly browned.
Step 10
Remove from the oven, allow to cool for a couple of minutes, slice, and serve.
Nutrition Facts
| Serving size | (772.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1833.8 |
| Total Fat 32.4g | 0% |
| Saturated Fat 5.0g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 3549.3mg | 0% |
| Total Carbohydrate 331.9g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 9.3g | |
| Protein 46.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 60.4mg | 0% |
| Iron 20.0mg | 0% |
| Potassium 529.5mg | 0% |
Source of Calories