Panackelty My Grandma's Baked Corned Beef and Potatoes
Discover the comforting nostalgia of "Panackelty: My Grandma's Baked Corned Beef and Potatoes," a hearty, oven-baked casserole that's as flavorful as it is satisfying. This traditional dish layers tender sliced potatoes, sweet onions, earthy carrots, and savory chunks of corned beef, all infused with the rich depth of beef stock. Topped with golden, crispy potatoes, this classic recipe is simple yet packed with robust, homely flavors. Perfect for chilly evenings, it requires just 20 minutes of prep and bakes to perfection in the oven. Serve this iconic British favorite with crusty bread or a side of steamed greens for a warm and filling family meal that’s steeped in tradition. Keywords: panackelty recipe, baked corned beef, potatoes casserole, traditional British comfort food.
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Ingredients
- 800 g Potatoes
- 2 medium Onions
- 340 g Corned beef
- 3 medium Carrots
- 500 ml Beef stock
- 15 g Butter
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 180°C (350°F).
Step 2
Peel the potatoes and slice them into thin rounds, about 3-4mm thick. Set them aside in a bowl of cold water to prevent browning.
Step 3
Peel and thinly slice the onions into rings. Peel and slice the carrots into thin rounds.
Step 4
Open the tin of corned beef and cut it into small chunks or slices.
Step 5
Grease a large, ovenproof casserole dish with the butter.
Step 6
Layer the ingredients in the dish, starting with a layer of potatoes to cover the base. Add a layer of onions, followed by carrots and chunks of corned beef. Lightly season each layer with a sprinkle of salt and pepper.
Step 7
Repeat the layers until all the ingredients are used up, finishing with a top layer of potatoes.
Step 8
Pour the beef stock evenly over the top, ensuring it filters down through the layers.
Step 9
Cover the dish tightly with foil and bake in the preheated oven for 1 hour.
Step 10
After 1 hour, remove the foil and bake uncovered for an additional 30 minutes, or until the potatoes on top are golden and crisp.
Step 11
Remove from the oven and let the Panackelty rest for 10 minutes before serving. Serve warm with crusty bread or steamed greens for a complete meal.
Nutrition Facts
| Serving size | (2087.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1912.0 |
| Total Fat 79.8g | 0% |
| Saturated Fat 29.4g | 0% |
| Polyunsaturated Fat 2.9g | |
| Cholesterol 368.4mg | 0% |
| Sodium 7853.0mg | 0% |
| Total Carbohydrate 209.3g | 0% |
| Dietary Fiber 27.2g | 0% |
| Total Sugars 31.7g | |
| Protein 91.7g | 0% |
| Vitamin D 16.0IU | 0% |
| Calcium 288.5mg | 0% |
| Iron 17.3mg | 0% |
| Potassium 6074.6mg | 0% |
Source of Calories