Pan Toasted Garlic Bread
Transform your mealtime with the irresistible simplicity of Pan Toasted Garlic Bread, a quick and flavorful twist on a beloved classic. Perfectly crisp on the outside with a golden, buttery finish, this stove-top recipe features thick slices of French baguette or Italian bread slathered in a luscious garlic-parsley butter, enhanced with a touch of olive oil for extra flavor. Toasted to perfection in just minutes, each slice delivers a heavenly combination of crunch and garlicky richness, all without the need for an oven. Ideal as a side dish, appetizer, or snack, this garlic bread is best served warm and pairs beautifully with soups, pastas, or your favorite dips. With minimal prep time and maximum flavor, it's a surefire crowd-pleaser for any occasion!
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Ingredients
- 1 loaf French baguette or Italian bread
- 4 tablespoons Unsalted butter
- 3 cloves Garlic cloves
- 2 tablespoons Fresh parsley
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
Directions
Step 1
Slice the loaf of bread diagonally into 1-inch-thick slices. Set aside.
Step 2
In a small bowl, combine the butter (softened) and olive oil.
Step 3
Finely mince the garlic cloves and chop the parsley. Add both to the butter mixture along with the salt, and mix thoroughly until smooth.
Step 4
Spread a generous amount of the garlic butter mixture onto one side of each bread slice.
Step 5
Preheat a skillet over medium heat.
Step 6
Place 2–3 slices of buttered bread onto the skillet, buttered side down. Toast for about 2-3 minutes until golden and crisp.
Step 7
Flip the bread and lightly toast the unbuttered side for 1-2 minutes, if desired.
Step 8
Remove the toasted garlic bread slices and repeat with the remaining bread.
Step 9
Serve warm, garnished with extra parsley if desired.
Nutrition Facts
| Serving size | (488.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1630.5 |
| Total Fat 64.1g | 0% |
| Saturated Fat 30.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 124mg | 0% |
| Sodium 2804.3mg | 0% |
| Total Carbohydrate 231.5g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 6.1g | |
| Protein 37.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 117.8mg | 0% |
| Iron 10.6mg | 0% |
| Potassium 591.2mg | 0% |
Source of Calories