Elevate your next snack or light meal with this irresistible Pan Toasted Bread with Ham, Pineapple, and Cheese—a perfect fusion of sweet, savory, and tangy flavors. This quick and easy recipe combines layers of smoky ham, juicy pineapple rings, and melted cheddar cheese tucked between golden, buttery slices of toast. A hint of black pepper and a sprinkle of optional dried oregano add a subtle kick to every bite. Ready in just 15 minutes, these skillet-toasted sandwiches are a delightful twist on the classic grilled cheese, making them ideal for brunch, lunch, or a satisfying snack. Great for busy days or when you're craving a tropical-inspired comfort food, this recipe is sure to please!
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1. Spread butter evenly on one side of each bread slice.
2. Preheat a non-stick skillet over medium heat.
3. Place two bread slices, buttered side down, onto the skillet.
4. Layer each bread slice with one slice of ham, one pineapple ring, and one slice of cheddar cheese.
5. Sprinkle black pepper and dried oregano (if using) over the cheese.
6. Place the remaining bread slices on top of the layered ingredients, buttered side up, to form sandwiches.
7. Toast the sandwiches in the skillet for 3–4 minutes on one side until the bread turns golden brown and crispy.
8. Carefully flip the sandwiches using a spatula and toast the other side for an additional 3–4 minutes or until the cheese is fully melted.
9. Remove the sandwiches from the skillet and let them rest for a minute before slicing.
10. Serve warm and enjoy!
Serving size | (764.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1328.8 |
Total Fat 71.5g | 0% |
Saturated Fat 40.3g | 0% |
Polyunsaturated Fat 0.7g | |
Cholesterol 229.4mg | 0% |
Sodium 2963.6mg | 0% |
Total Carbohydrate 114.9g | 0% |
Dietary Fiber 9.5g | 0% |
Total Sugars 49.6g | |
Protein 63.5g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 1059.7mg | 0% |
Iron 6.4mg | 0% |
Potassium 810.0mg | 0% |
Source of Calories