Pan Seared Shrimp Atk
Experience bold and vibrant flavors with this Pan Seared Shrimp ATK recipe, a quick yet sensational dish perfect for busy weeknights or upscale entertaining. Juicy, perfectly seasoned shrimp are coated in a zesty spice mix of paprika, cayenne, and cumin, then seared to golden perfection in a skillet with a luscious blend of olive oil and butter. Finished with fragrant garlic, a bright squeeze of fresh lemon juice, and optional parsley garnish, this dish delivers a harmonious balance of spice and freshness. Ready in just 20 minutes, it’s an ideal centerpiece for pairing with rice, pasta, or a crisp salad. Elevate your seafood game with this easy pan-seared shrimp recipe that’s both elegant and full of flavor.
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Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 0.25 teaspoon cayenne pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon lemon juice, freshly squeezed
- 1 tablespoon fresh parsley, chopped (optional for garnish)
Directions
Step 1
Pat the shrimp dry with paper towels to remove excess moisture and set aside.
Step 2
In a small bowl, mix paprika, cayenne pepper, cumin, salt, and black pepper. Sprinkle this spice mix evenly over the shrimp, ensuring every piece is well coated.
Step 3
Heat olive oil and butter in a large skillet over medium-high heat until the butter is melted and begins to bubble.
Step 4
Add the shrimp to the skillet in a single layer, ensuring they are not overcrowded. Cook for 2-3 minutes on the first side without moving them, until they start turning pink and develop a light golden crust.
Step 5
Flip the shrimp and cook on the other side for an additional 2-3 minutes, or until cooked through. They should be firm and opaque. Be careful not to overcook, as they can become rubbery.
Step 6
Reduce the heat to medium and add the minced garlic to the skillet. Stir continuously for 30 seconds until fragrant.
Step 7
Drizzle the lemon juice over the shrimp and toss to coat evenly. Remove from heat immediately.
Step 8
Serve hot, garnished with chopped parsley if desired. Enjoy with rice, pasta, or a crisp green salad for a complete meal!
Nutrition Facts
| Serving size | (527.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 830.4 |
| Total Fat 42.1g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 888.3mg | 0% |
| Sodium 1693.1mg | 0% |
| Total Carbohydrate 6.6g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 0.8g | |
| Protein 110.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 360.4mg | 0% |
| Iron 3.5mg | 0% |
| Potassium 1366.2mg | 0% |
Source of Calories