Pan Seared Shrimp and Scallop Skewers

Elevate your dinner table with these irresistible Pan Seared Shrimp and Scallop Skewers, a dish that combines vibrant flavors with restaurant-quality presentation. Featuring juicy, perfectly seared shrimp and tender golden-brown scallops, these skewers are infused with a zesty marinade of garlic, lemon zest, paprika, and olive oil that adds depth to every bite. The wooden skewers—soaked to prevent charring—make cooking and serving effortless, while a quick pan-searing technique locks in flavor for an impressive seafood entrée ready in just 30 minutes. Garnished with fresh parsley and served with lemon wedges, this stunning recipe is perfect for a light summer meal, a dinner party appetizer, or any occasion that calls for sophisticated, yet simple, seafood.

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 pieces large shrimp, peeled and deveined
• 12 pieces sea scallops
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice
• 0.5 teaspoons paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons fresh parsley, chopped
• 6 pieces wooden skewers, soaked in water for 30 minutes

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during cooking.

Step 2

In a small bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper to make the marinade.

Step 3

Pat the shrimp and scallops dry with paper towels to remove excess moisture, then lightly score the surface of the scallops to help them absorb the marinade.

Step 4

In a shallow dish, combine the shrimp and scallops with the marinade. Toss gently to coat evenly. Cover with plastic wrap and let them marinate in the refrigerator for 15 minutes.

Step 5

Preheat a large skillet or grill pan over medium-high heat. Make sure the pan is well-heated to achieve a good sear.

Step 6

Thread 2 shrimp and 2 scallops alternately onto each skewer, making 6 skewers total.

Step 7

Add a tablespoon of olive oil to the pan to coat it lightly. Once the oil begins to shimmer, place the skewers in the pan, taking care not to overcrowd.

Step 8

Cook the skewers for 2-3 minutes per side, or until the shrimp turn pink and opaque and the scallops are golden brown with a slight crust. Do not overcook, as this will make the seafood tough.

Step 9

Remove the skewers from the pan and transfer them to a serving platter.

Step 10

Garnish with freshly chopped parsley and serve immediately with lemon wedges on the side.

Nutrition Facts

Serving size	(641.9g)

Amount per serving	% Daily Value*
Calories	982.0

Total Fat 45.9g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 4.0g
Cholesterol 487.8mg	0%
Sodium 4968.4mg	0%
Total Carbohydrate 26.4g	0%
Dietary Fiber 1.5g	0%
Total Sugars 1.1g
Protein 118.2g	0%

Vitamin D 0IU	0%
Calcium 215.8mg	0%
Iron 3.3mg	0%
Potassium 1806.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 47.7%

Carbs: 10.7%