Pan Seared Pork Chops

Elevate your weeknight dinners with these irresistible Pan Seared Pork Chops, a recipe that transforms simple ingredients into a gourmet masterpiece. Featuring tender, bone-in pork chops generously seasoned with a savory blend of paprika, garlic powder, and black pepper, this dish is seared to golden perfection in a hot skillet for a gorgeously crisp crust. Finished with a rich butter baste infused with fresh rosemary, thyme, and whole garlic cloves, each bite bursts with bold, aromatic flavor. Ready in just 30 minutes, this quick and easy recipe combines restaurant-quality results with the comfort of home-cooked goodness. Perfect for impressing guests or treating yourself, these juicy pork chops pair beautifully with roasted vegetables or creamy mashed potatoes for a truly satisfying meal. Packed with protein and bursting with flavor, these pan-seared pork chops are sure to become a new favorite in your recipe collection.

Nutriscore Rating: 56/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces bone-in pork chops
• 1.5 teaspoons salt
• 1 teaspoons ground black pepper
• 1 teaspoons paprika
• 1 teaspoons garlic powder
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 sprigs fresh rosemary
• 4 sprigs fresh thyme
• 4 whole garlic cloves

Directions

Step 1

Take the pork chops out of the refrigerator 30 minutes before cooking to allow them to come to room temperature.

Step 2

Pat the pork chops dry with paper towels and season both sides generously with salt, black pepper, paprika, and garlic powder. Rub the seasonings into the meat for even coating.

Step 3

Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 4

Carefully place the pork chops into the skillet without overcrowding. Sear for 3-4 minutes on the first side, or until a golden-brown crust forms.

Step 5

Flip the chops and cook for another 3-4 minutes on the second side.

Step 6

Lower the heat to medium, add the butter, rosemary, thyme, and whole garlic cloves to the skillet.

Step 7

Tilt the skillet slightly and use a spoon to baste the pork chops with the melted butter and aromatics for an additional 2-3 minutes. This enhances flavor and keeps the chops moist.

Step 8

Check the internal temperature of the pork chops using a meat thermometer; it should read 145°F (63°C). If the chops need more time, continue cooking and basting until they reach the correct temperature.

Step 9

Transfer the pork chops to a plate and let them rest for 5 minutes to allow the juices to redistribute.

Step 10

Serve the pork chops warm, drizzling them with the pan juices for added flavor.

Nutrition Facts

Serving size	(890.7g)

Amount per serving	% Daily Value*
Calories	2350.5

Total Fat 164.4g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 4025.2mg	0%
Total Carbohydrate 10.4g	0%
Dietary Fiber 2.7g	0%
Total Sugars 0.4g
Protein 194.2g	0%

Vitamin D 0IU	0%
Calcium 153.9mg	0%
Iron 7.8mg	0%
Potassium 2701.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 33.8%

Carbs: 1.8%