Pan Seared Oven Roasted Garlic Butter Steak

Satisfy your steakhouse cravings at home with this irresistible Pan Seared Oven Roasted Garlic Butter Steak recipe. Perfectly seasoned Ribeye steaks are first seared to golden-brown perfection in a hot skillet and then finished in the oven for a tender, juicy center. Infused with the rich flavors of melted butter, crushed garlic, and fresh thyme and rosemary, these steaks deliver restaurant-quality results in just 15 minutes of cooking time. This recipe is ideal for date night or an elegant dinner, and pairs beautifully with classic sides like creamy mashed potatoes or caramelized roasted vegetables. With its simple preparation and bold flavors, this steak will easily become your go-to for an indulgent yet effortless meal.

Nutriscore Rating: 29/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 2 pieces Ribeye steak (1-1.5 inches thick)
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 2 tablespoons Olive oil
• 4 tablespoons Unsalted butter
• 4 cloves Garlic cloves, crushed
• 4 sprigs Fresh thyme sprigs
• 2 sprigs Fresh rosemary sprigs

Directions

Step 1

Take the steaks out of the refrigerator at least 30 minutes before cooking to allow them to come to room temperature. This ensures even cooking.

Step 2

Preheat your oven to 400°F (200°C).

Step 3

Pat the steaks dry with paper towels to remove excess moisture. This will help you achieve a great sear.

Step 4

Season the steaks generously with kosher salt and freshly ground black pepper on both sides.

Step 5

Heat a large, oven-safe skillet (preferably cast iron) over medium-high heat for 2-3 minutes. Add the olive oil and heat until it shimmers.

Step 6

Carefully place the steaks in the skillet. Do not overcrowd the pan. Let the steaks sear undisturbed for 2-3 minutes on one side until they develop a golden-brown crust.

Step 7

Flip the steaks and sear the other side for an additional 2-3 minutes.

Step 8

Reduce the heat to medium and add the unsalted butter, crushed garlic cloves, thyme sprigs, and rosemary sprigs to the pan.

Step 9

Tilt the skillet slightly and use a spoon to continuously baste the steaks with the melted butter, garlic, and herbs for about 1-2 minutes. This adds incredible flavor.

Step 10

Transfer the skillet with the steaks into the preheated oven. Roast for an additional 4-6 minutes for medium-rare doneness (135°F internal temperature) or adjust the time for your preferred level of doneness.

Step 11

Carefully remove the skillet from the oven using oven mitts. Transfer the steaks to a cutting board and loosely tent them with aluminum foil. Let them rest for 5-7 minutes to retain their juices.

Step 12

Serve the steaks with a drizzle of the garlic herb butter from the skillet. Pair with your favorite side dishes like mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(107.3g)

Amount per serving	% Daily Value*
Calories	688.9

Total Fat 76.1g	0%
Saturated Fat 32.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 124mg	0%
Sodium 1193.2mg	0%
Total Carbohydrate 6.7g	0%
Dietary Fiber 1.7g	0%
Total Sugars 0g
Protein 1.8g	0%

Vitamin D 0IU	0%
Calcium 61.8mg	0%
Iron 1.6mg	0%
Potassium 109.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 95.3%

Protein: 1.0%

Carbs: 3.7%