Pan Roasted Steak and Onions

Elevate your dinner game with this flavorful Pan Roasted Steak and Onions recipe, a perfect blend of simplicity and indulgence. Juicy ribeye or sirloin steaks are expertly seared to perfection in a hot skillet, then basted with aromatic rosemary, garlic, and melted butter for an infusion of rich, herbaceous flavor. Paired with tender, golden-brown caramelized onions, this quick yet elegant dish comes together in just 30 minutes, making it ideal for weeknight meals or special occasions alike. Add a splash of balsamic vinegar to the onions for a tangy finishing touch, and serve with your favorite sides for a restaurant-quality meal at home. Perfect for lovers of classic steak recipes, this dish is sure to impress!

Nutriscore Rating: 54/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 2

Ingredients

• 2 pieces ribeye or sirloin steak
• 2 medium yellow onion
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 2 sprigs fresh rosemary sprigs
• 3 cloves garlic cloves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon balsamic vinegar (optional)

Directions

Step 1

Take the steaks out of the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with a paper towel and season both sides generously with salt and black pepper.

Step 2

Peel and slice the onions into half-inch thick rings. Set aside.

Step 3

Heat a large skillet over medium-high heat and add the olive oil. Once shimmering, place the steaks in the skillet and sear for 3-4 minutes on each side for medium-rare, or until the steak reaches your desired doneness.

Step 4

During the last minute of cooking, lower the heat to medium, add the butter, rosemary sprigs, and crushed garlic cloves to the pan. Spoon the melted butter over the steaks to baste them for additional flavor.

Step 5

Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, for at least 5-10 minutes to allow the juices to redistribute.

Step 6

In the same skillet, add the onion slices and a pinch of salt. Cook over medium heat, stirring occasionally, for 6-8 minutes, or until the onions are golden brown and softened.

Step 7

Optionally, add a teaspoon of balsamic vinegar to the onions and stir to deglaze the pan and enhance the flavor.

Step 8

Slice the rested steaks against the grain and serve with the caramelized onions on top or on the side. Garnish with additional rosemary if desired.

Nutrition Facts

Serving size	(640.3g)

Amount per serving	% Daily Value*
Calories	1559.1

Total Fat 130.5g	0%
Saturated Fat 55.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 334mg	0%
Sodium 2563.4mg	0%
Total Carbohydrate 26.5g	0%
Dietary Fiber 4.9g	0%
Total Sugars 10.2g
Protein 85.1g	0%

Vitamin D 23.8IU	0%
Calcium 118.1mg	0%
Iron 10.4mg	0%
Potassium 1482.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 21.0%

Carbs: 6.5%