Pan Roasted Salmon Steaks with Sherry Vinegar Honey Glaze

Elevate your weeknight dinner game with these irresistible Pan Roasted Salmon Steaks with Sherry Vinegar Honey Glaze. Perfectly seared and oven-roasted for a tender, flaky finish, these salmon steaks are bathed in a luxurious glaze combining the tangy depth of sherry vinegar with the natural sweetness of honey. Enhanced with sautéed shallots, a touch of chicken stock, and a golden-brown caramelization, this dish delivers restaurant-quality flavor right from your kitchen. Quick to prepare in just 30 minutes, this recipe is ideal for a sophisticated yet simple meal. Garnished with fresh parsley and served with zesty lemon wedges, it's a must-try for seafood lovers seeking a balanced blend of savory and sweet.

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces Salmon steaks
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely minced
• 3 tablespoons Sherry vinegar
• 2 tablespoons Honey
• 0.25 cup Chicken stock
• 1 tablespoon Fresh parsley, chopped
• 4 pieces Lemon wedges (for garnish)

Directions

Step 1

Season the salmon steaks on both sides with salt and black pepper.

Step 2

Heat a large, oven-safe skillet over medium-high heat and add olive oil.

Step 3

Once the oil is shimmering, sear the salmon steaks for 2-3 minutes on each side until golden brown. Remove the salmon from the skillet and set aside.

Step 4

Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced shallots and sauté for 1-2 minutes until softened.

Step 5

Deglaze the skillet by adding the sherry vinegar. Scrape up any browned bits from the bottom of the pan, stirring continuously.

Step 6

Stir in the honey and chicken stock. Bring the mixture to a simmer and let it reduce slightly, about 2-3 minutes.

Step 7

Return the seared salmon steaks to the skillet, spooning the glaze over them. Transfer the skillet to a preheated oven at 375°F (190°C) and roast for 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8

Carefully remove the skillet from the oven and transfer the salmon steaks to a serving platter. Drizzle any remaining glaze from the skillet over the salmon.

Step 9

Top with fresh parsley and serve with lemon wedges on the side for garnish. Enjoy immediately.

Nutrition Facts

Serving size	(932.7g)

Amount per serving	% Daily Value*
Calories	1757.3

Total Fat 101.3g	0%
Saturated Fat 30.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 443.3mg	0%
Sodium 2749.9mg	0%
Total Carbohydrate 42.6g	0%
Dietary Fiber 1.8g	0%
Total Sugars 37.1g
Protein 160.6g	0%

Vitamin D 2280.0IU	0%
Calcium 119.7mg	0%
Iron 5.5mg	0%
Potassium 3296.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 37.3%

Carbs: 9.9%