Pan Roasted Chorizo with Onions and Garlic
Savor the smoky, bold flavors of Pan Roasted Chorizo with Onions and Garlic—a simple yet irresistible dish that transforms everyday ingredients into a comforting masterpiece. Bite-sized rounds of spicy chorizo are pan-seared to golden, crispy perfection and paired with caramelized onions and fragrant garlic, creating a symphony of savory delights in every bite. This quick 30-minute recipe is elevated with a touch of fresh parsley and a hint of seasoning, making it perfect as a crowd-pleasing appetizer served with crusty bread or a hearty main dish alongside rice or potatoes. With its rich layers of flavor and effortless preparation, this skillet dish is a must-try for any busy weeknight or casual gathering.
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Ingredients
- 4 links chorizo sausage
- 2 medium yellow onion
- 4 large garlic cloves
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
Directions
Step 1
Slice the chorizo links into 1/2-inch thick rounds and set aside.
Step 2
Peel and thinly slice the yellow onions into half-moons.
Step 3
Peel and mince the garlic cloves.
Step 4
Heat a large skillet over medium heat and add 1 tablespoon of olive oil.
Step 5
Once the oil is hot, add the sliced chorizo in a single layer, and cook for 3-4 minutes on each side until golden and slightly crispy. Remove the chorizo from the skillet and set it aside on a plate.
Step 6
In the same skillet, add the remaining 1 tablespoon of olive oil and sauté the sliced onions over medium heat. Stir occasionally and cook for 8-10 minutes until they are soft and caramelized.
Step 7
Add the minced garlic to the onions and cook for another 1-2 minutes, stirring frequently, until fragrant.
Step 8
Return the cooked chorizo to the skillet and stir everything together. Season with salt and black pepper to taste.
Step 9
Cook for an additional 3 minutes to allow the flavors to meld.
Step 10
Remove from heat and garnish with chopped fresh parsley before serving.
Step 11
Serve warm as an appetizer with crusty bread or as a main dish with a side of rice or potatoes.
Nutrition Facts
| Serving size | (393.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 940.5 |
| Total Fat 76.3g | 0% |
| Saturated Fat 24.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 99.6mg | 0% |
| Sodium 2611.4mg | 0% |
| Total Carbohydrate 29.6g | 0% |
| Dietary Fiber 5.0g | 0% |
| Total Sugars 9.5g | |
| Protein 32.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 111.8mg | 0% |
| Iron 3.9mg | 0% |
| Potassium 488.6mg | 0% |
Source of Calories