Pan Roasted Cherry Tomatoes
Elevate your side dish game with this vibrant recipe for **Pan Roasted Cherry Tomatoes**, a quick and versatile option bursting with Mediterranean flavors. Sweet and juicy cherry tomatoes are blistered to perfection in a hot skillet with fragrant garlic, fresh thyme, and extra virgin olive oil, creating a delightful caramelized layer. A sprinkle of fresh basil leaves adds an herbal touch, while a drizzle of optional balsamic vinegar brings a tangy depth to every bite. Ready in just 15 minutes, this simple yet elegant dish pairs wonderfully with pasta, crusty bread, or grilled proteins. Perfect for summer dinners or as a flavorful appetizer, these pan-roasted tomatoes are a must-try for lovers of fresh, wholesome ingredients!
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Ingredients
- 500 grams cherry tomatoes
- 2 tablespoons extra virgin olive oil
- 3 cloves garlic cloves
- 2 sprigs fresh thyme
- 5 leaves fresh basil leaves
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 teaspoons balsamic vinegar (optional)
Directions
Step 1
Wash the cherry tomatoes thoroughly and pat them dry with a kitchen towel or paper towel.
Step 2
Peel the garlic cloves and slice them thinly.
Step 3
Heat a large skillet over medium heat and add the olive oil.
Step 4
Once the olive oil is warm, add the sliced garlic and sauté for about 1 minute until fragrant and slightly golden, but not browned.
Step 5
Add the cherry tomatoes to the skillet, spreading them out in a single layer.
Step 6
Sprinkle the tomatoes with salt and black pepper, and add the thyme sprigs to the pan.
Step 7
Cook the tomatoes while stirring occasionally, for about 5-7 minutes, until they begin to blister and soften. Be careful not to overcook as you want some of the tomatoes to hold their shape.
Step 8
Remove the pan from heat and gently stir in the fresh basil leaves.
Step 9
If desired, drizzle the tomatoes with balsamic vinegar for an extra layer of flavor.
Step 10
Serve the pan-roasted cherry tomatoes warm as a side dish, or use them as a topping for pasta, toasted bread, or grilled proteins. Enjoy!
Nutrition Facts
| Serving size | (552.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 352.9 |
| Total Fat 29.1g | 0% |
| Saturated Fat 4.1g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 1214.1mg | 0% |
| Total Carbohydrate 24.3g | 0% |
| Dietary Fiber 6.8g | 0% |
| Total Sugars 13.9g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 91.7mg | 0% |
| Iron 2.3mg | 0% |
| Potassium 1250.4mg | 0% |
Source of Calories