Say goodbye to sticky baking moments with this homemade Pan Release Professional Pan Coating that's truly better than store-bought sprays like Pam! Crafted with just three pantry staples—vegetable oil, all-purpose flour, and vegetable shortening—this foolproof recipe ensures a perfectly nonstick surface every time you bake. Whipped up in just 5 minutes, the thick paste-like consistency provides even, effortless coverage for all your baking pans, from intricate Bundt molds to everyday loaf tins. Plus, it stores beautifully in the fridge or at room temperature, making it a convenient and economical alternative to commercial sprays. Elevate your baking game and guarantee flawless pan releases with this must-have kitchen hack!
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In a medium mixing bowl, add 1 cup of vegetable oil, 1 cup of all-purpose flour, and 1 cup of vegetable shortening.
Using a hand whisk or an electric mixer, blend all the ingredients together until the mixture is smooth and lump-free. The consistency should resemble a thick paste.
Transfer the mixture to an airtight container or jar for storage. A clean glass jar with a lid works perfectly for this.
Store the pan release coating in the refrigerator for up to 3 months or at room temperature for up to 1 month.
To use, simply dip a pastry brush or clean paper towel into the mixture and evenly coat your baking pan, ensuring all corners and edges are well-covered.
Proceed with your recipe as usual, confident that your baked goods will release easily from the pan.
Serving size | (584g) |
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Amount per serving | % Daily Value* |
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Calories | 4350.4 |
Total Fat 450.2g | 0% |
Saturated Fat 92.4g | 0% |
Polyunsaturated Fat 134.4g | |
Cholesterol 0mg | 0% |
Sodium 1.9mg | 0% |
Total Carbohydrate 91.6g | 0% |
Dietary Fiber 3.3g | 0% |
Total Sugars 0.3g | |
Protein 12.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 16.3mg | 0% |
Iron 5.6mg | 0% |
Potassium 128.6mg | 0% |
Source of Calories