Pan Grilled Steak Biftek La Parrilla
Experience the bold flavors of Pan Grilled Steak Biftek La Parrilla, a culinary masterpiece that transforms tender ribeye steaks into a sizzling, restaurant-quality meal right in your kitchen. Perfectly seasoned with a blend of smoked paprika, garlic powder, and freshly cracked pepper, these juicy steaks are seared to perfection in a hot, cast-iron grill pan, creating a golden crust that locks in flavor. Topped with a luxurious garlic-herb butter made from fresh parsley, thyme, and rosemary, this steak recipe delivers a mouthwatering combination of aromatic richness and buttery indulgence. Ready in under 30 minutes, it's an ideal choice for an impressive dinner, whether paired with grilled vegetables, creamy mashed potatoes, or a crisp salad. Perfectly suited for steak lovers seeking a quick yet gourmet experience, this recipe is a must-try for anyone craving bold flavors and premium-quality results.
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Ingredients
- 2 pieces (12 oz each) Ribeye steak
- 2 teaspoons Salt
- 1 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 2 tablespoons Olive oil
- 4 tablespoons Unsalted butter
- 1 large (minced) Garlic clove
- 1 tablespoon (chopped) Fresh parsley
- 1 teaspoon (chopped) Fresh thyme
- 1 teaspoon (chopped) Fresh rosemary
Directions
Step 1
Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to allow them to come to room temperature.
Step 2
In a small bowl, mix the salt, black pepper, smoked paprika, and garlic powder to create a seasoning blend.
Step 3
Pat the steaks dry with paper towels to ensure a good sear. Rub both sides of each steak generously with olive oil and season with the prepared spice blend.
Step 4
Heat a cast-iron grill pan over medium-high heat until it is smoking hot.
Step 5
Place the steaks on the hot pan and sear them for 3-4 minutes on one side without moving, until a nice crust forms. Flip the steaks and sear for another 3-4 minutes for medium-rare, or adjust the cooking time to your desired doneness.
Step 6
While the steaks are cooking, prepare the garlic-herb butter. In a small bowl, mix the unsalted butter, minced garlic, parsley, thyme, and rosemary until evenly combined.
Step 7
Once the steaks are cooked, transfer them to a cutting board and let them rest for 5 minutes to retain their juices.
Step 8
Serve the steaks hot, topped with a dollop of the garlic-herb butter. Pair with grilled vegetables, mashed potatoes, or a fresh salad for a complete meal.
Nutrition Facts
| Serving size | (793.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2256.8 |
| Total Fat 170.3g | 0% |
| Saturated Fat 71.9g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 661.5mg | 0% |
| Sodium 7212.8mg | 0% |
| Total Carbohydrate 7.0g | 0% |
| Dietary Fiber 2.0g | 0% |
| Total Sugars 0.4g | |
| Protein 182.2g | 0% |
| Vitamin D 27.2IU | 0% |
| Calcium 108.1mg | 0% |
| Iron 18.3mg | 0% |
| Potassium 2097.1mg | 0% |
Source of Calories