Pan Grilled Pork Chops

Savor the rich, smoky flavors of perfectly Pan Grilled Pork Chops, an easy yet impressive dinner option that's ready in just 25 minutes! These juicy, bone-in chops are generously seasoned with a bold blend of garlic powder, paprika, dried thyme, salt, and pepper, then pan-seared to golden perfection in a hot skillet. Butter-basting adds an extra layer of indulgence, keeping the meat tender and flavorful. Finished with a sprinkle of fresh parsley and optional lemon wedges for a zesty twist, this dish is as versatile as it is delicious. Perfect for weeknight meals or elegant entertaining, these pork chops pair beautifully with roasted vegetables, mashed potatoes, or a crisp green salad. With minimal prep and maximum flavor, this recipe is your go-to for cooking juicy pork chops to perfection every time!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 4 pieces Bone-in pork chops
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Dried thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Fresh parsley (for garnish)
• 4 pieces Lemon wedges (optional)

Directions

Step 1

Start by patting the pork chops dry with paper towels and set them aside at room temperature for about 10 minutes. This helps them cook evenly.

Step 2

In a small bowl, mix together the garlic powder, paprika, dried thyme, salt, and black pepper to create a seasoning rub.

Step 3

Rub the pork chops on both sides with olive oil, and then generously sprinkle the seasoning mixture over the chops, ensuring even coverage.

Step 4

Heat a large heavy-bottomed skillet or grill pan over medium-high heat. Once hot, add the olive oil and swirl to coat the pan.

Step 5

Place the pork chops in the pan in a single layer, ensuring they do not overlap. Cook each side for about 4-5 minutes, depending on the thickness of the chops, until they develop a golden-brown crust.

Step 6

Reduce the heat to medium, add the butter to the pan, and let it melt. Use a spoon to baste the pork chops with the melted butter for an additional 1-2 minutes to enhance the flavor and keep them juicy.

Step 7

To check for doneness, insert an instant-read thermometer into the thickest part of the pork chop. The internal temperature should read 145°F (63°C).

Step 8

Remove the pork chops from the pan and let them rest on a plate for 5 minutes. This allows the juices to redistribute throughout the meat.

Step 9

Garnish with freshly chopped parsley and serve with lemon wedges on the side for an extra burst of flavor, if desired.

Nutrition Facts

Serving size	(932.2g)

Amount per serving	% Daily Value*
Calories	2344.9

Total Fat 164.7g	0%
Saturated Fat 58.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606mg	0%
Sodium 2844.4mg	0%
Total Carbohydrate 11.2g	0%
Dietary Fiber 4.2g	0%
Total Sugars 3.3g
Protein 193.9g	0%

Vitamin D 0IU	0%
Calcium 152.7mg	0%
Iron 7.4mg	0%
Potassium 2800.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.4%

Protein: 33.7%

Carbs: 1.9%