Nutrition Facts for Pan fried sweet potatoes

Pan Fried Sweet Potatoes

Elevate your side dish game with these irresistible Pan Fried Sweet Potatoes, a quick and flavorful recipe perfect for weeknight dinners or holiday feasts. With just 10 minutes of prep time, these golden-brown, bite-sized sweet potato cubes are seasoned to perfection with a smoky blend of paprika, garlic powder, salt, and pepper, then pan-fried to crispy, caramelized perfection in olive oil. The tender texture pairs beautifully with the subtle crunch from the skillet, creating a dish that's as satisfying as it is simple. Garnish with fresh parsley for a pop of color and extra freshness, and serve these versatile sweet potatoes alongside your favorite protein or as a standalone snack. Quick, easy, and bursting with flavor, this recipe is the ultimate way to enjoy sweet potatoes.

Nutriscore Rating: 72/100
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Image of Pan Fried Sweet Potatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 2 medium sweet potatoes
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic powder
  • 1 tablespoon fresh parsley (optional, for garnish)

Directions

Step 1

Peel the sweet potatoes and cut them into bite-sized cubes, approximately 1/2-inch thick.

Step 2

Heat a large skillet over medium heat and add the olive oil, covering the bottom of the pan evenly.

Step 3

Once the oil is hot but not smoking, carefully add the sweet potato cubes in a single layer. Do not overcrowd the pan; cook in batches if necessary.

Step 4

Sprinkle the salt, black pepper, paprika, and garlic powder evenly over the sweet potatoes.

Step 5

Cook for 5-7 minutes without stirring, allowing the sweet potatoes to brown on one side.

Step 6

Flip the sweet potatoes with a spatula, ensuring even cooking on all sides. Continue cooking for another 10-12 minutes, stirring occasionally, until the sweet potatoes are golden-brown and tender when pierced with a fork.

Step 7

Remove the pan from the heat and transfer the sweet potatoes to a serving dish.

Step 8

Garnish with fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size (294.9g)
Amount per serving % Daily Value*
Calories 484.8
Total Fat 28.2g 0%
Saturated Fat 4.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg 0%
Sodium 1325.9mg 0%
Total Carbohydrate 54.9g 0%
Dietary Fiber 8.5g 0%
Total Sugars 11.9g
Protein 4.4g 0%
Vitamin D 0IU 0%
Calcium 87.2mg 0%
Iron 2.4mg 0%
Potassium 49.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.7%
Protein: 3.6%
Carbs: 44.7%