Pan Fried Shrimp with Lemon and Ouzo
Bring a taste of the Mediterranean to your table with this Pan Fried Shrimp with Lemon and Ouzo recipe—a quick, 20-minute dish that’s bursting with bold, bright flavors. Tender, succulent shrimp are sautéed in olive oil with garlic and a hint of red pepper flakes for a subtle kick, then elevated with a splash of ouzo, a traditional Greek anise-flavored liqueur, which adds an aromatic depth. A finishing touch of zesty lemon juice, fresh parsley, and a luxurious swirl of butter creates a vibrant and silky sauce that perfectly complements the shrimp. Perfect for a light, yet flavorful dinner, serve this dish with crusty bread to soak up every drop of the tangy, herby sauce or pair it with rice for a satisfying meal. Whether you’re hosting guests or craving a gourmet weeknight treat, this Mediterranean-inspired recipe is sure to impress!
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Ingredients
- 500 grams raw shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 whole lemon, juice and zest
- 60 milliliters ouzo
- 2 tablespoons fresh parsley, chopped
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper, freshly ground
- 1 tablespoon unsalted butter
Directions
Step 1
Rinse the shrimp under cold water and pat them dry with a paper towel. Set aside.
Step 2
In a large skillet, heat the olive oil over medium-high heat.
Step 3
Add the minced garlic and red pepper flakes to the pan. Sauté for 1-2 minutes until fragrant, being careful not to burn the garlic.
Step 4
Add the shrimp to the skillet in a single layer. Season with salt and black pepper. Cook for 2-3 minutes on one side until they turn pink and start to curl.
Step 5
Flip the shrimp and cook for an additional 2 minutes. Reduce the heat to medium.
Step 6
Pour in the ouzo and let it simmer for 1-2 minutes, allowing the alcohol to cook off.
Step 7
Add the butter, lemon juice, and lemon zest to the skillet. Toss the shrimp to coat them in the sauce.
Step 8
Sprinkle the chopped parsley over the shrimp and give it a final toss.
Step 9
Remove the skillet from the heat. Serve immediately with crusty bread or over a bed of rice.
Nutrition Facts
| Serving size | (672.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1064.9 |
| Total Fat 42.0g | 0% |
| Saturated Fat 11.9g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 976mg | 0% |
| Sodium 1726.4mg | 0% |
| Total Carbohydrate 10.2g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 1.6g | |
| Protein 121.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 404.7mg | 0% |
| Iron 2.8mg | 0% |
| Potassium 1528.6mg | 0% |
Source of Calories