Pan Fried Potatoes Bratkartoffeln

Golden and irresistibly crispy, Pan Fried Potatoes Bratkartoffeln is a classic German dish that elevates humble ingredients into a hearty, satisfying delight. Featuring tender slices of boiled waxy potatoes fried to perfection in a savory blend of butter, oil, and smoky bacon fat, this recipe guarantees a rich, golden crust with every bite. Thinly caramelized onions add a touch of sweetness, while crispy bacon pieces provide an indulgent, smoky flavor. Finished with a sprinkle of fresh parsley for brightness, this versatile dish is perfect as a side for schnitzel, sausages, or roasted meats, but hearty enough to shine on its own. Quick to prepare in just under an hour, Bratkartoffeln is a must-try for fans of comfort food with a European twist.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 800 grams Waxy potatoes (e.g., Yukon Gold or red potatoes)
• 150 grams Smoked bacon
• 1 medium Yellow onion
• 2 tablespoons Butter
• 2 tablespoons Vegetable oil
• 1 teaspoon Salt
• 0.5 teaspoons Black pepper
• 2 tablespoons Fresh parsley (optional, for garnish)

Directions

Step 1

Boil the potatoes in their skins in a pot of salted water until just cooked but still firm, about 10-12 minutes. Drain and let them cool completely. Once cool, peel the skins (if desired) and cut into 1/4 inch (0.5 cm) thick slices.

Step 2

While the potatoes cool, dice the smoked bacon into small pieces and set aside. Peel and finely slice the onion.

Step 3

Heat a large skillet or frying pan over medium heat. Add the diced bacon and cook until it becomes crispy and releases its fat, about 5-6 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the pan.

Step 4

Add the butter and vegetable oil to the pan with the bacon fat. Once melted and hot, add the potato slices in a single, even layer. Fry the potatoes without stirring for 5-6 minutes or until the bottoms are golden and crispy.

Step 5

Carefully flip the potato slices to fry the other side. Cook for another 5-6 minutes until golden brown and crisp. Avoid stirring too frequently to ensure the potatoes develop a crisp crust.

Step 6

Add the sliced onion to the pan and toss gently. Cook for an additional 3-4 minutes, stirring occasionally, until the onion becomes soft and caramelized.

Step 7

Return the crispy bacon pieces to the pan and season with salt and black pepper. Toss everything gently to combine and cook for 1-2 additional minutes to heat through.

Step 8

Transfer the Bratkartoffeln to a serving dish and garnish with freshly chopped parsley, if desired. Serve hot as a side dish or enjoy on its own.

Nutrition Facts

Serving size	(1124.4g)

Amount per serving	% Daily Value*
Calories	1906.7

Total Fat 113.1g	0%
Saturated Fat 37.6g	0%
Polyunsaturated Fat 17.5g
Cholesterol 230.8mg	0%
Sodium 5135.2mg	0%
Total Carbohydrate 154.1g	0%
Dietary Fiber 19.8g	0%
Total Sugars 11.3g
Protein 73.1g	0%

Vitamin D 4.5IU	0%
Calcium 92.8mg	0%
Iron 4.7mg	0%
Potassium 4066.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%

Protein: 15.2%

Carbs: 32.0%